Research Explorer

Project

Cultured stem cells for customized meat design
Code
01CD00325
Duration
01 February 2025 → 31 May 2025
Funding
Regional and community funding: Special Research Fund
Research disciplines
  • Engineering and technology
    • Cell, tissue and organ engineering
  • Agricultural and food sciences
    • Food technology
Keywords
meat tissue engineering food structure cell culture plant-based materials
 
Project description
 The CUSTOMEAT project explores technologies for structured cultured meat production by merging biomedical engineering and food technology. This PhD focuses on developing an edible, plant-based, cell-adhesive 3D matrix, integrating plant-based fat particles, and investigating tissue engineering's impact on cell differentiation.