Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Project

Glyc(oxid)ation during gastrointestinal digestion of meat (analogues): formation of advanced glycation endproducts and implications on health.

Information

Project Team

Organisations

Outputs and Outcomes

Promotor

Stefaan De Smet

Department of Animal Sciences and Aquatic Ecology

Fellow

Xiaona Tian

Department of Animal Sciences and Aquatic Ecology