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Project
Glyc(oxid)ation during gastrointestinal digestion of meat (analogues): formation of advanced glycation endproducts and implications on health.
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Project Team
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Publications & research data ( 1 )
Carbohydrate usage and protein density in meat products and meat analogues : a survey of the Belgian market
Xiaona Tian
Stefaan De Smet
Thomas Van Hecke
A1
Journal Article
in
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2025
Activities ( 0 )
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Patents ( 0 )