Research Explorer

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Project

Is Contaminant Iron (Fe) Nutritionally Important? Tef and Wheat as Model Cereal Grains

Outputs and Outcomes

Publications

Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices

Juliana MandhaHabtu Shumoy AbrahaJolien DevaereJoachim SchoutetenXavier GellynckAnn De De WinneAthanasia O. MatemuKatleen Raes

A1 Journal Article in FOODS