Research Unit

Food Structure and Function Research Group

Acronym
FSF
Duration
07 May 2020 → Ongoing
Other information
Research disciplines
  • Agricultural and food sciences
    • Food and additive engineering
    • Food chemistry and molecular gastronomy
    • Food physics
    • Food sensory sciences
    • Food technology
Description
Research group led by prof. Koen Dewettinck, specialized in the design of food structures and functionality of food components. Is a part of the Department of Food Technology, Safety and Health.