Acronym
FSF
Duration
07 May 2020 → Ongoing
Faculties
Other information
Research disciplines
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Agricultural and food sciences
- Food and additive engineering
- Food chemistry and molecular gastronomy
- Food physics
- Food sensory sciences
- Food technology
Description
Research group led by prof. Koen Dewettinck, specialized in the design of food structures and functionality of food components. Is a part of the Department of Food Technology, Safety and Health.