Research Explorer

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Infrastructure

Flexible blancher

Access & Terms of use

Type

Equipment

Code

APP/00148

Date of commissioning

02 January 2023 → …

Organisations

Department of Food Technology, Safety and Health (BW23)
VEG-i-TEC (CF013)

Research disciplines

Agricultural and food sciences
- Food technology

Keywords

Blanching Food processing

Funding project(s)

Pilothal for applied research and development around processing processes of vegetables and potatoes (41A00117)

Brand Name/manufacturer

Spiessens

Other information

Website

Description

Blanching of food products in different conditions (hot water spraying, direct steam contact, underwater) with three adjustable zones (incl. recirculation of water flows). Cooling via air and/or water.

English

Dutch

English

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