Research Explorer

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Impact narrative

Sustainable food

Results : ALL ( 8 )

01 October 2020 → 30 September 2024

Cultured stem cells for customized meat design

Funding: Research Foundation - Flanders (FWO)

01 October 2024 → 30 September 2026

NOVOBAKE: plant-based alternatives for eggs in biscuit and bakery applications

Funding: Regional and community funding: IWT/VLAIO

01 January 2025 → 31 December 2028

VR technology in experimental auctions: integration, validation and testing to better understand consumer preferences for insect-based foods

Funding: Research Foundation - Flanders (FWO)

01 September 2023 → 31 August 2025

Exploiting and exploring food upcycling for energy conservation, sustainable livelihood, and food security in the Cordillera Administrative Region of the Philippines

Funding: Federal funding: VLIR-UOS

01 October 2019 → 31 December 2023

Microalgae protein ingredients for the food and feed of the future

Funding: European funding: framework programme

01 November 2014 → 31 October 2016

The use of the black soldier fly as high-quality protein source in broiler feed

Funding: Regional and community funding: IWT/VLAIO

01 October 2021 → 30 September 2025

PetSect: Edible insects as a novel protein source for pet food

Funding: Research Foundation - Flanders (FWO)

15 November 2023 → 14 November 2027

Improving customer-led agri-food innovations: potential of explicit and implicit behavioral measurements

Funding: Regional and community funding: Special Research Fund