Research Explorer

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Researcher

Zuzanna Pieniak

Awards & Distinctions

59 Results

2016

Individual and environmental factors influencing adolescents' dietary behavior in low- and middle-income settings

Roosmarijn VerstraetenJef L LeroyZuzanna PieniakAngélica Ochoa-AvilèsMichelle HoldsworthWim VerbekeLea MaesPatrick Kolsteren

A1 Journal Article in PLOS ONE

Modelling environmental attitudes of the users of Kilombero Valley Wetlands, Tanzania

Felister Michael MomboZuzanna PieniakValerie Vandermeulen

A2 Journal Article in JOURNAL OF WATER RESOURCE AND PROTECTION

2015

Association between innovative entrepreneurial orientation, absorptive capacity, and farm business performance

Xavier GellynckJorge Luis Cárdenas MugaZuzanna PieniakWim Verbeke

A1 Journal Article in AGRIBUSINESS

Beyond information seeking: consumers' online deliberation about the risks and benefits of red meat

Pieter RutsaertJulie BarnettRui GasparAfrodita MarcuZuzanna PieniakBeate SeibtMaria Luisa LimaDavid FletcherWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: insights from five European countries

Silke JacobsIsabelle SioenZuzanna PieniakStefaan De HenauwAna Luisa MaulvaultMarieke ReuverGabriella FaitGerman Cano-SanchoWim Verbeke

A1 Journal Article in ENVIRONMENTAL RESEARCH

2014

Consumers' Online Deliberation about Food-Related Risks and Benefits: The Case of Red Meat

Wim VerbekePieter RutsaertJulie BarnettRui GasparAfrodita MarcuZuzanna PieniakBeate SeibtDave FletcherLuisa Lima

Factors underlying farmers' decisions to participate in networks

Bianka KühneEvelien LambrechtFiliep VanhonackerZuzanna PieniakXavier Gellynck

A2 Journal Article in INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS

Food-related hazards in China : consumers' perceptions of risk and trust in information sources

Rongduo LiuZuzanna PieniakWim Verbeke

Food-related hazards in China: consumers' perceptions of risk and trust in information sources

Rongduo LiuZuzanna PieniakWim Verbeke

A1 Journal Article in FOOD CONTROL

Social media as a useful tool in food risk and benefit communication?: a strategic orientation approach

Pieter RutsaertZuzanna PieniakÁine ReganÁine McConnonMargôt KuttschreuterMònica LoresNatàlia LozanoAntonella GuzzonDace SantareWim Verbeke

A1 Journal Article in FOOD POLICY

The impact of communicating conflicting risk and benefit messages: an experimental study on red meat information

Áine ReganÁine McConnonMargôt KuttschreuterPieter RutsaertLiran ShanZuzanna PieniakJulie BarnettWim VerbekePatrick Wall

A1 Journal Article in FOOD QUALITY AND PREFERENCE

2013

Chinese consumers' risk perception towards food-related hazards and trust in information sources

Rongduo LiuZuzanna PieniakWim Verbeke

Consumer attitudes, knowledge, and consumption of organic yogurt

Ellen Van LooMy Nguyen Hoang DiemZuzanna PieniakWim Verbeke

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

Consumer interest in receiving information through social media about the risks of pesticide residues

Pieter RutsaertZuzanna PieniakÁine ReganÁine McConnonWim Verbeke

A1 Journal Article in FOOD CONTROL

Consumer knowledge and use of information about fish and aquaculture

Zuzanna PieniakFiliep VanhonackerWim Verbeke

A1 Journal Article in FOOD POLICY

Consumers' attitudes and behaviour towards safe food in China: a review

Rongduo LiuZuzanna PieniakWim Verbeke

A1 Journal Article in FOOD CONTROL

European consumer image of farmed fish, wild fish, seabass and seabream

Filiep VanhonackerZuzanna PieniakWim Verbeke

A1 Journal Article in AQUACULTURE INTERNATIONAL

European consumer perceptions and barriers for fresh, frozen, preserved and ready-meal fish products

Filiep VanhonackerZuzanna PieniakWim Verbeke

A1 Journal Article in BRITISH FOOD JOURNAL

Individual and environmental risk factors for adolescents' eating behaviour: a structural equation modelling analysis

Roosmarijn VerstraetenZuzanna PieniakJ LeroyM HoldsworthLea MaesPatrick Kolsteren

Nutritional status, self-identification as a traditional food consumer and motives for food choice in six European countries

Zuzanna PieniakFederico Perez-CuetoWim Verbeke

A1 Journal Article in BRITISH FOOD JOURNAL

The use of social media in food risk and benefit communication

Pieter RutsaertÁine ReganZuzanna PieniakÁine McConnonAdrian MossPatrick WallWim Verbeke

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

2012

Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

Wim VerbekeZuzanna PieniakLuis GuerreroMargrethe Hersleth

A2 Journal Article in BIO-BASED AND APPLIED ECONOMICS

Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis

Christine HoefkensZuzanna PieniakJohn Van CampWim Verbeke

A1 Journal Article in INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY

The concept of farm animal welfare: citizen perceptions and stakeholder opinion in Flanders, Belgium

Filiep VanhonackerWim VerbekeEls Van PouckeZuzanna PieniakGriet NijsFrank Tuyttens

A1 Journal Article in JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

2011

Attitudinal determinants of fish consumption in Spain and Poland

Armando Perez Cueto EulertZuzanna PieniakWim Verbeke

A1 Journal Article in NUTRICION HOSPITALARIA

Consumption patterns and labelling of fish and fishery products in Poland after the EU accession

Zuzanna PieniakMonika KołodziejczykBarbara KowrygoWim Verbeke

A1 Journal Article in FOOD CONTROL

Food choice questionnaire revisited in four countries : does it still measure the same?

Renata JanuszewskaZuzanna PieniakWim Verbeke- [Corrigendum additional authors]Sara De PelsmaekerClaudia DelbaereFrédéric DepypereTünde KutiAdrienn HegyiKoen Dewettinck et al.

A1 Journal Article in APPETITE

Posting nutrition information on meals in university canteens: effects on meal choice and nutrient intake

Christine HoefkensWim VerbekeZuzanna PieniakCarl LachatPatrick KolsterenJohn Van Camp

2010

Fish market segmentation based on consumers' motives, barriers and risk perception in Belgium

Filiep VanhonackerZuzanna PieniakWim Verbeke

A2 Journal Article in JOURNAL OF FOOD PRODUCTS MARKETING

Health-related attitudes as a basis for segmenting European fish consumers

Zuzanna PieniakWim VerbekeSvein Ottar OlsenKarina Birch HansenKaren Brunsø

A1 Journal Article in FOOD POLICY

Health-related beliefs and consumer knowledge as determinants of fish consumption

Zuzanna PieniakWim VerbekeJ Scholderer

A1 Journal Article in JOURNAL OF HUMAN NUTRITION AND DIETETICS

Subjective and objective knowledge as determinants of organic vegetables consumption

Zuzanna PieniakJoris AertsensWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

2009

Association between traditional food consumption and motives for food choice in six European countries

Zuzanna PieniakWim VerbekeFiliep VanhonackerLuis GuerreroMargrethe Hersleth

A1 Journal Article in APPETITE

Association of overweight and obesity with interest in healthy eating, subjective health and perceived risk of chronic diseases in three European countries

Zuzanna PieniakArmando Perez Cueto EulertWim Verbeke

A1 Journal Article in APPETITE

Comparison between Polish and Western European fish consumers in their attitudinal and behavioural patterns

Zuzanna PieniakWim VerbekeK BrunsoJ ScholdererSO Olsenc

A1 Journal Article in ACTA ALIMENTARIA

2008

Consumer interest and marketing potential of information on fish labels

Zuzanna PieniakWim Verbeke

Consumer interest and marketing potential of information on fish labels

Zuzanna PieniakWim Verbeke

Evaluating consumer information needs in the purchase of seafood products

Wim VerbekeZuzanna PieniakK BRUNSøJ SCHOLDERERS OLSEN

Bookchapter in Improving seafood products for the consumer

Fish consumption and its motives in households with versus without self-reported medical history of CVD: A consumer survey from five European countries

Zuzanna PieniakWim VerbekeArmando Perez Cueto EulertKaren BrunsøStefaan De Henauw

A1 Journal Article in BMC PUBLIC HEALTH

Fish market segmentation based on consumers’ motives, barriers and risk perception in Belgium

Filiep VanhonackerZuzanna PieniakWim Verbeke

HOW DOES PRESENCE OR ABSENCE OF CARDIOVASCULAR DISEASE IN THE HOUSEHOLD INFLUENCE FISH CONSUMPTION? A CONSUMER SURVEY IN FIVE EUROPEAN COUNTRIES

Zuzanna PieniakF PEREZ CUETOK BRUNSOStefaan De HenauwWim Verbeke

How do affective health-related and cognitive determinants influence fish consumption?: a consumer survey in five European countries

Zuzanna PieniakWim VerbekeJ ScholdererK BrunsøS Olsen

Impact of consumers' health beliefs, health involvement and risk perception on fish consumption

Zuzanna PieniakWim VerbekeJ ScholdererK BrunsøSO Olsen

Bookchapter in Agricultural economics in Belgium : diversity and dynamics

Impact of consumers' health beliefs, health involvement and risk perception on fish consumption: a study in five European countries

Zuzanna PieniakWim VerbekeJoachim ScholdererKaren BrunsoSvein Ottar Olsen

A1 Journal Article in BRITISH FOOD JOURNAL

Information and health-related beliefs as determinants of fish consumption

Zuzanna PieniakW VerbekeK Brunsø

Information and health-related beliefs as determinants of fish consumption

Zuzanna PieniakWim VerbekeK BRUNSø

Information and health-related beliefs as determinants of fish consumption

Zuzanna PieniakWim VerbekeK BRUNSø

TRADITIONAL AND TRANSITIONAL DIETARY PATTERNS OF BOLIVIAN RURAL ADOLESCENTS

F PEREZ CUETOZuzanna PieniakWim Verbeke

Targeting seafood information for consumer well-being

Wim VerbekeZuzanna PieniakK BRUNSøJ SCHOLDERERS OLSEN

2007

Consumer interest in fish information and labelling : exploratory insights

Zuzanna PieniakWim VerbekeIris VermeirK BrunsøS Olsen

A2 Journal Article in JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING

European consumers' use of and trust in information sources about fish

Zuzanna PieniakWim VerbekeJoachim ScholdererKaren BrunsøSvein Ottar Olsen

A1 Journal Article in FOOD QUALITY AND PREFERENCE

How European consumers perceive fish in terms of health benefits and safety risks

Zuzanna PieniakWim VerbekeK BRUNSøJ SCHOLDERER

How satisfied are European consumers with their lives?

Zuzanna PieniakWim Verbeke

Bookchapter in Conditions for the quality of life in the information society [Uwarunkowania jakosci zycia w spoleczenstwie informacyjnuym]

2006

Benefit beliefs, attitudes and behaviour towards fresh vegetable consumption in Poland and Belgium

Wim VerbekeZuzanna Pieniak

A1 Journal Article in ACTA ALIMENTARIA

Consumer knowledge and interest in information about fish

Zuzanna PieniakWim VerbekeK BRUNSØS OLSEN

Bookchapter in Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish

2005

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption

Wim VerbekeIsabelle SioenZuzanna PieniakJohn Van CampStefaan De Henauw

A1 Journal Article in PUBLIC HEALTH NUTRITION

2004

Consumer motivation for eating fresh vegetables: comparing Poland and Belgium

Zuzanna PieniakWim Verbeke

A4 Journal Article in POLISH JOURNAL OF HUMAN NUTRITION AND METABOLISM = ZYWIENIE CZLOWIEKA I METABOLIZM

Determinants of fish consumption: role and importance of information

Zuzanna PieniakWim VerbekeL FruensgardK BrunsoS Olsen

A4 Journal Article in POLISH JOURNAL OF HUMAN NUTRITION AND METABOLISM = ZYWIENIE CZLOWIEKA I METABOLIZM

Health beliefs as drivers to seafood consumption

Zuzanna PieniakWim VerbekeJ SCHOLDERERK BRUNSØ