Research Explorer

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Researcher

Zeshan Ali

Publications & Research Data

Awards & Distinctions

8 Results

2025

Identification of farming practices that may influence antioxidants in chicken breast and thigh meat

Zeshan AliAlice Cartoni MancinelliR. EppensteinCecile BeriMassimiliano PetracciAngélique TravelAziz MouhannaEline KowalskiStefaan De Smet

Machine learning to identify farming practices influencing antioxidant levels and lipid oxidation in meat from diverse European poultry production

Zeshan AliA. Cartoni MancinelliR. EppensteinC. BerriM. PetracciA. TravelAziz MouhannaEline KowalskiStefaan De Smet

Nutrient requirements and feeding management for ostrich during breeding and production : a comprehensive review

Muhammad Zeeshan AkramZeshan AliHassan JalalMuhammad Awais SarfrazMuhammad Umair AsgharAbdul RaufLudovica Maria Eugenia MammiPaolo PezziMelania Giammarco Isa FusaroIsa Fusaro

A1 Journal Article in POULTRY SCIENCE

Production system and muscle type affect the formation of oxidation products during in vitro gastrointestinal digestion of chicken meat

Zeshan AliAziz MouhannaEline KowalskiThomas Van HeckeStefaan De Smet

Susceptibility of conventional and organic chicken breast and thigh meat to lipid and protein oxidation during heating and in vitro digestion

Zeshan AliThomas Van HeckeEls VossenMassimiliano PetracciCécile BerriEline KowalskiStefaan De Smet

A1 Journal Article in FOODS

2024

Strengths and weaknesses of poultry meat quality attributes for meeting the increasing global protein demand

Stefaan De SmetZeshan AliEline KowalskiThomas Van HeckeM. PetracciC. Berri

2023

Colour, lipid and protein oxidation in breast and thigh meat of broilers raised in four production systems in Belgium

Zeshan AliEline KowalskiStefaan De Smet

Oxidative status in breast and thigh meat of broilers raised in four production systems in Belgium

Zeshan AliAziz MouhannaEline KowalskiStefaan De Smet