Research Explorer

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Researcher

Yulin Hu

Publications & Research Data

Awards & Distinctions

5 Results

2025

Encapsulation and release of hydrophilic solutes in W/O/W double emulsions: The role of the primary and secondary homogenization steps

Yulin HuLeonardo Ruiz-MartinezChunxia SuEsra Kocaman OkBruno De MeulenaerPaul Van der Meeren

U Journal Article in Food Research International

TD-NMR-Based Determination of the Entrapped Water Yield of Water-in-Oil-in-Water Double Emulsions: Influence of Xanthan Gum Addition

Yulin HuFerre RebryPaul Van der Meeren

U Journal Article in MOLECULES

2024

Effects of physical method and enzymatic hydrolysis on the properties of soybean fiber-rich stabilizer for oil in water emulsions

Lihua HuangYongjian CaiQiangzhong ZhaoDongrui ZhaoYulin HuMouming ZhaoPaul Van der Meeren

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phosphatidylcholine-depleted lecithin as low-HLB emulsifier in double emulsions : a sensitivity analysis

Yulin HuPaul Van der Meeren

A1 Journal Article in JOURNAL OF FOOD ENGINEERING

2022

Designing delivery systems for functional ingredients by protein/polysaccharide interactions

Hao LiTeng WangYulin HuJianfeng WuPaul Van der Meeren

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY