Research Explorer

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Viktor Proesmans

Prijzen & Erkenningen

11 Resultaten

2024

Evolution of dietary patterns in Flanders : an ecological trend study on best-selling cookbook recipes (2008-2018) and their correlation with household purchases

Viktor ProesmansChristophe MatthysIris VermeirMaggie Geuens

A1 Artikel in een tijdschrift in NUTRITION JOURNAL

Supporting vulnerable families' meal practices : process evaluation of a nationwide intervention implemented by a retailer and social organizations

Marjolijn VosAnneleen Van KerckhoveBenedicte DeforcheViktor ProesmansNathalie MichelsMaartje Pieternel PoelmanMaggie GeuensWendy Van Lippevelde

A1 Artikel in een tijdschrift in BMC PUBLIC HEALTH

Supporting vulnerable families' meal practices : process evaluation of a nationwide intervention implemented by a retailer and social organizations (vol 24, 3060, 2024)

Marjolijn VosAnneleen Van KerckhoveBenedicte DeforcheViktor ProesmansNathalie MichelsMaartje Pieternel PoelmanMaggie GeuensWendy Van Lippevelde

2023

A longitudinal time series analysis of celebrity chef popularity and its relation to household purchases : a potential game changer for health promoting campaigns?

Viktor ProesmansDirk Van den PoelIris VermeirMaggie Geuens

Cooking up a media storm : the association between food media and our dietary behavior

Viktor ProesmansMaggie GeuensIris Vermeir

Food purchasing and preparation patterns by gender during the COVID-19 lockdown in Chilean workers = Patrones de compra y preparación de alimentos según género durante la cuarentena por COVID-19 en trabajadores chilenos

Berta SchnettlerLigia OrellanaEdgardo Miranda-ZapataLauranna TeunissenIsabelle CuykxPaulien DecorteViktor ProesmansJules VrintenSara PabianKathleen Van Royen et al.

A2 Artikel in een tijdschrift in REVISTA MEXICANA DE TRASTORNOS ALIMENTARIOS

Food writings in a postmodern society : a discourse analysis of influencer and celebrity chef cookbooks in Belgium

Viktor ProesmansIris VermeirNelleke TeughelsMaggie Geuens

A2 Artikel in een tijdschrift in FRONTIERS IN COMMUNICATION

2022

Food media and dietary behavior in a Belgian adult sample : how obtaining information from food media sources associates with dietary behavior

Viktor ProesmansIris VermeirCharlotte de BackerMaggie Geuens

A1 Artikel in een tijdschrift in INTERNATIONAL JOURNAL OF PUBLIC HEALTH

The evolution of food recipes in popular media : does it associate with household purchases?

Viktor ProesmansMaggie GeuensChristophe MatthysIris Vermeir

2021

An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals : an observational study in 38 countries worldwide

Charlotte De BackerLauranna TeunissenIsabelle CuykxPaulien DecorteSara PabianSarah GerritsenChristophe MatthysHaleama Al SabbahKathleen Van RoyenNelleke Teughels et al.

A1 Artikel in een tijdschrift in FRONTIERS IN NUTRITION

2020

Come dine with us! The power of food media to invite food stakeholders to the table

Kathleen Van RoyenKatrien MaldoyViktor ProesmansPaulien DecorteLauranna TeunissenIsabelle CuykxJules VrintenCharlotte De Backer