Research Explorer

Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Researcher

Umaporn Pastsart

Awards & Distinctions

6 Results

2014

Role of antioxidant enzymes in meat oxidative stability

Umaporn PastsartStefaan De Smet

2013

Effect of high post-mortem temperature on antioxidant enzyme activities and meat quality in pork

Umaporn PastsartStefaan LescouhierStefaan De Smet

Effect of muscle and post-mortem rate of pH and temperature fall on antioxidant enzyme activities in beef

Umaporn PastsartMaarten De BoeverErik ClaeysStefaan De Smet

A1 Journal Article in MEAT SCIENCE

2012

Inhibition of glutathione peroxidase and the effect on lipid and myoglobin oxidation in beef

Umaporn PastsartErik ClaeysStefaan De Smet

2011

Effect of hot boning on colour stability and antioxidant enzyme activities in beef inner and outer biceps femoris

Umaporn PastsartMaarten De BoeverStefaan LescouhierErik ClaeysStefaan De Smet

2010

Effect of muscle and rate of pH and temperature fall on antioxidant enzyme activities in beef

Umaporn PastsartMaarten De BoeverErik ClaeysStefaan De Smet