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Researcher
Tom Verleyen
Profile
Projects
Publications
Activities
Awards & Distinctions
19
Results
2005
Influence of refining of vegetable oils on minor components
Roland Verhé
Tom Verleyen
Wim De Greyt
P1
Conference
2005
2004
Evaluation of GC and GC-MS methods for the analysis of cholesterol oxidation products
SJKA UBHAYASEKERA
Tom Verleyen
PC DUTTA
A1
Journal Article
in
FOOD CHEMISTRY
2004
2002
Analysis of free and esterified sterols in vegetable oils.
Tom Verleyen
M FORCADES
Roland Verhé
Koen Dewettinck
André Huyghebaert
Wim De Greyt
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2002
Comparison of steradiene analysis between GC and HPLC.
Tom Verleyen
A SZULCZEWSKA
Roland Verhé
Koen Dewettinck
André Huyghebaert
Wim De Greyt
A1
Journal Article
in
FOOD CHEMISTRY
2002
Factors determining the steradiene formation in bleaching and deodorisation.
Tom Verleyen
E CORTES
Roland Verhé
Koen Dewettinck
André Huyghebaert
Wim De Greyt
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2002
Influence of the vegetable oil refining process on free and esterified sterols.
Tom Verleyen
U SOSINSKA
S IOANNIDOU
Roland Verhé
Koen Dewettinck
André Huyghebaert
Wim De Greyt
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2002
Oxidation at elevated temperatures: competition between α-tocopherol and unsaturated triacylglycerols
Tom Verleyen
Afaf Kamal-Eldin
Revilija Mozuraityte
Roland Verhé
Koen Dewettinck
André Huyghebaert
Wim De Greyt
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2002
2001
Gas chromatographic characterization of vegetable oil deodorization distillate.
Tom Verleyen
Roland Verhé
L GARCIA
Koen Dewettinck
André Huyghebaert
Wim De Greyt
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY A
2001
Identification of alpha-tocopherol oxidation products in triolein at elevated temperatures.
Tom Verleyen
Roland Verhé
André Huyghebaert
Koen Dewettinck
Wim De Greyt
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2001
Influence of triacylglycerol characteristics on the determination of free fatty acids in vegetable oils by Fourier transform infrared spectroscopy.
Tom Verleyen
Roland Verhé
A CANO
André Huyghebaert
W DE GREYT
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2001
Lipid composition of some rapeseed cultivars from Mongolia
Nanzad Tsevegsuren
Roland Verhé
Tom Verleyen
Burenjargal Munkhjargal
A2
Journal Article
in
JOURNAL OF OLEO SCIENCE
2001
2000
Improved deodorization technology for the production of high quality food oils
W DE GREYT
Tom Verleyen
A PAINE
V PETRAUSKAITE
Roland Verhé
C3
Conference
2000
Lipid composition of some rapeseed cultivars from Mongolia
N TSEVEGSUREN
Roland Verhé
Tom Verleyen
B MUNKHJARGAL
C1
Conference
2000
Optimization of the pre-treatment for the physical refining of vegetable oils
Roland Verhé
Tom Verleyen
A HUYGHEBAERT
K DEWETTINCK
W DE GREYT
C1
Conference
2000
Tocopherol balance during deodorization
Tom Verleyen
Roland Verhé
A HUYGHEBAERT
K DEWETTINCK
W DE GREYT
C3
Conference
2000
Tocopherol balance during deodorization
Roland Verhé
Tom Verleyen
A HUYGHEBAERT
K DEWETTINCK
W DE GREYT
C1
Conference
2000
Tocopherol degradation at elevated temperatures
Roland Verhé
Tom Verleyen
A HUYGHEBAERT
K DEWETTINCK
W DE GREYT
C1
Conference
2000
Tocopherol oxidation during deodorization
Roland Verhé
Tom Verleyen
A HUYGHEBAERT
K DEWETTINCK
W DE GREYT
C3
Conference
2000
Modelling of a-tocopherol loss and oxidation products formed during thermoxidation in triolein and tripalmitin mixtures. Lipids: 36, 2001, 719-726.
Tom Verleyen
A KAMAL-ELDIN
C DOBARGANES
Roland Verhé
K DEWETTINCK
A HUYGHEBAERT
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