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Researcher
Tom Rimaux
Profile
Projects
Publications
Activities
Awards & Distinctions
16
Results
2024
Investigating the role of CNP and CNP aggregates in the rheological breakdown of triglyceride systems
Ivana Penagos Dordevic
Fien De Witte
Tom Rimaux
Koen Dewettinck
Filip Van Bockstaele
A1
Journal Article
in
CRYSTALS
2024
Multiscale analysis of triglycerides using X-ray scattering : implementing a shape-dependent model for CNP characterization
Ivana Penagos Dordevic
Fien De Witte
Tom Rimaux
William Chèvremont
Isabel Pintelon
Koen Dewettinck
Filip Van Bockstaele
A1
Journal Article
in
SOFT MATTER
2024
2023
Crystallization of saturated monoacid triglycerides : findings from an X-ray scattering study
Ivana Penagos Dordevic
Fien De Witte
Tom Rimaux
Koen Dewettinck
Filip Van Bockstaele
C3
Conference
2023
Effect of temperature during production and storage of monoglyceride oleogels
Kato Rondou
Fien De Witte
Tom Rimaux
Wim Dewinter
Koen Dewettinck
Filip Van Bockstaele
C3
Conference
2023
Stability of semi-liquid shortenings related to their composition and storage temperature
Kato Rondou
Tom Rimaux
Wim Dewinter
Koen Dewettinck
Filip Van Bockstaele
C3
Conference
2023
2022
Microstructure development in semi-liquid shortenings upon storage
Kato Rondou
Fien De Witte
Tom Rimaux
Wim Dewinter
Jan Verwaeren
Koen Dewettinck
Filip Van Bockstaele
C3
Conference
2022
Microstructure development in semi-liquid shortenings upon storage
Kato Rondou
Fien De Witte
Tom Rimaux
Wim Dewinter
Jan Verwaeren
Koen Dewettinck
Filip Van Bockstaele
C3
Conference
2022
Multiscale analysis of monoglyceride oleogels during storage
Kato Rondou
Fien De Witte
Tom Rimaux
Wim Dewinter
Koen Dewettinck
Jan Verwaeren
Filip Van Bockstaele
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2022
Time-resolved synchrotron WAXS/SAXS/USAXS study of crystallization behavior of PPP and SSS in OOO
Ivana Penagos Dordevic
Koen Dewettinck
Tom Rimaux
Filip Van Bockstaele
C3
Conference
2022
2021
Effect of milk fat concentration on fat crystallization of palm oil-based shortenings
Viet Nguyen
Tom Rimaux
Sabine Danthine
Koen Dewettinck
Filip Van Bockstaele
Vinh Truong
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2021
2020
Fat crystallization of blends of palm oil and anhydrous milk fat : a comparison between static and dynamic-crystallization
Viet Nguyen
Tom Rimaux
Vinh Truong
Koen Dewettinck
Filip Van Bockstaele
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2020
Fat crystallization of palm-based blends with anhydrous milk fat
Viet Nguyen
Koen Dewettinck
Filip Van Bockstaele
Vinh Truong
Tom Rimaux
Dissertation
2020
Granular crystals in palm oil based shortening/margarine : a review
Viet Nguyen
Tom Rimaux
Vinh Truong
Koen Dewettinck
Filip Van Bockstaele
A1
Journal Article
in
CRYSTAL GROWTH & DESIGN
2020
The effect of cooling on crystallization and physico-chemical properties of puff pastry shortening made of palm oil and anhydrous milk fat blends
Viet Nguyen
Tom Rimaux
Vinh Truong
Koen Dewettinck
Filip Van Bockstaele
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2020
2019
Effect of high cooling and shear rate on the microstructural development of hybrid systems containing diacylglycerols and triacylglycerols of palm origin
Iris Tavernier
Ian T. Norton
Tom Rimaux
Aris Lazidis
Koen Dewettinck
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2019
2017
Oil structuring properties of monoglycerides and phytosterols mixtures
Mohd Dona Bin Sintang
Tom Rimaux
Davy Van de Walle
Koen Dewettinck
Ashok Patel
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2017