Research Explorer

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Researcher

Thi Thanh Que Phan

Awards & Distinctions

9 Results

2016

Quality attributes of dark chocolate produced from Vietnamese cocoa liquors

Diem Phuong TranJim Van DurmeDavy Van de WalleAnn de WinneClaudia DelbaereNathalie de ClercqThi Thanh Que PhanCat-Hanh Nguyen PhucDung Nhan TranKoen Dewettinck

A1 Journal Article in JOURNAL OF FOOD QUALITY

2014

Comparison of emulsifying properties of milk fat globule membrane materials isolated from different dairy by-products

Thi Thanh Que PhanTrung Thien LePaul Van der MeerenKoen Dewettinck

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

Functionality of milk fat globule membrane material

Thi Thanh Que PhanKoen DewettinckThien Trung Le

Potential of milk fat globule membrane enriched materials to improve the whipping properties of recombined cream

Thi Thanh Que PhanKim MoensThien Trung LePaul Van der MeerenKoen Dewettinck

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

2013

Composition and emulsifying properties of a milk fat globule membrane enriched material

Thi Thanh Que PhanMd Asaduzzaman AsaduzzamanTrung Thien LeEveline FredrickPaul Van der MeerenKoen Dewettinck

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Quality properties Of Vietnamese cocoa liquors

Diem Phuong TranJim Van DurmeDavy Van de WalleThi Thanh Que PhanCat-Hanh Nguyen PhucDN PhanKoen Dewettinck

2011

A comparison of composition and emulsifying properties of milk fat globule membrane enriched material

Thi Thanh Que PhanMd Asaduzzaman AsaduzzamanTrung Thien LeEveline FredrickKoen Dewettinck

Effects of processing conditions on physicochemical characteristics of emulsions stabilized with milk fat globule membrane material

Thi Thanh Que PhanMd Asaduzzaman AsaduzzamanTrung Thien LeEveline FredrickKoen Dewettinck

Emulsifying properties of milk fat globule membrane enriched material

Thi Thanh Que PhanMd Asaduzzaman AsaduzzamanTrung Thien LeEveline FredrickKoen Dewettinck