Research Explorer

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Researcher

Stephan Dierckx

Awards & Distinctions

6 Results

2004

Emulsion-stabilizing properties of whey protein-pectin conjugates

N NEIRYNCKStephan DierckxS GORBEP VAN DER MEERENKoen Dewettinck

2002

Effects of sucrose and sorbitol on the gel formation of a whey protein isolate.

Stephan DierckxAndré Huyghebaert

A1 Journal Article in FOOD HYDROCOLLOIDS

Stephan DierckxKoen Dewettinck

Bookchapter in Biopolymers Vol 6 Polysaccharides II: Polysaccharides from Eukaryotes / E. Vandamme, S. De Baets & A. Steinbüchel (eds.), Berlin, Wiley VCH, 2002. - ISBN 3-527-30227-1

2000

HPLC analysis of food proteins.

Stephan DierckxAndré Huyghebaert

Bookchapter in Food Analysis by HPLC

1997

Comparison of SDS-PAGE profiles of four Belgian cheeses by multivariate statistics.

Koen DewettinckStephan DierckxP EICHWALDERAndré Huyghebaert

A1 Journal Article in LAIT

The use of multivariate statistics on SDS-PAGE profiles for food authentication. Med. Fac. Landbouww. Univ. Gent (Proceedings of FAB 1998), 63/4b, 1998, 1417-1420.

Koen DewettinckStephan DierckxAndré Huyghebaert