Research Explorer

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Researcher

Stefanie Verstringe

Awards & Distinctions

8 Results

2015

Crystallization behavior of monoacylglycerols in a hydrophobic and a hydrophilic solvent

Stefanie VerstringeKim MoensNathalie De ClercqKoen Dewettinck

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Revealing the influence of tempering on polymorphism and crystal arrangement in semicrystalline oil-in-water emulsions

Kim MoensNathalie De ClercqStefanie VerstringeKoen Dewettinck

A1 Journal Article in CRYSTAL GROWTH & DESIGN

2014

Influence of a commercial monoacylglycerol on the crystallization mechanism of palm oil as compared to its pure constituents

Stefanie VerstringeSabine DanthineChristophe BleckerKoen Dewettinck

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Influence of monopalmitin on the crystallization behavior of palm oil

Stefanie VerstringeKoen Dewettinck

Triacylglycerol crystal growth: templating effects of partial glycerols studied with synchrotron radiation microbeam X-ray diffraction

Stefanie VerstringeKoen DewettinckSatoru UenoKiyotaka Sato

A1 Journal Article in CRYSTAL GROWTH & DESIGN

2013

Influence of monopalmitin on the isothermal crystallization mechanism of palm oil

Stefanie VerstringeSabine DanthineChristophe BleckerFrédéric DepypereKoen Dewettinck

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

2012

Enzymatic and other modification techniques to produce cocoa butter alternatives

Stefanie VerstringeNathalie De ClercqNguyen Tuyet MaiSheida KadivarKoen Dewettinck

Bookchapter in Cocoa butter and related compounds

2011

Isothermal crystallization of ternary fat blends at the same solid fat content value as measured by DSC

Bangun Prajanto NusantoroStefanie VerstringeVeerle De GraefKoen Dewettinck