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Researcher
Siméon Bourdoux
Profile
Projects
Publications
Activities
Awards & Distinctions
10
Results
2022
Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide
Siméon Bourdoux
Alessandro Zambon
Inge Van der Linden
Sara Spilimbergo
Frank Devlieghere
Andreja Rajkovic
A1
Journal Article
in
JOURNAL OF SUPERCRITICAL FLUIDS
2022
2021
Supercritical CO2 for the drying and microbial inactivation of apple's slices
Alessandro Zambon
Siméon Bourdoux
Maria F. Pantano
Nicola Maria Pugno
Francesca Boldrin
Gerard Hofland
Andreja Rajkovic
Frank Devlieghere
Sara Spilimbergo
A1
Journal Article
in
DRYING TECHNOLOGY
2021
2019
Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage
Nikola Tomic
Ilija Djekic
Alessandro Zambon
Sara Spilimbergo
Siméon Bourdoux
Emma Holtze
Gerard Hofland
Stefania Sut
Stefano Dall'Acqua
Nada Smigic
et al.
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2019
Decontamination techniques for fresh and dried plant-based foods through gaseous O3, ultraviolet-C and supercritical CO2
Siméon Bourdoux
Frank Devlieghere
Andreja Rajkovic
Mieke Uyttendaele
Dissertation
2019
2018
Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple : quality index approach
Ilija Djekic
Nikola Tomic
Siméon Bourdoux
Sara Spilimbergo
Nada Smigic
Bozidar Udovicki
Gerard Hofland
Frank Devlieghere
Andreja Rajkovic
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2018
Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying
Siméon Bourdoux
Andreja Rajkovic
Stijn De Sutter
An Vermeulen
Sara Spilimbergo
Alessandro Zambon
Gerard Hofland
Mieke Uyttendaele
Frank Devlieghere
A1
Journal Article
in
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2018
Microbial inactivation efficiency of supercritical CO2 drying process
Alessandro Zambon
Filippo Michelino
Siméon Bourdoux
Frank Devlieghere
Stefania Sut
Stefano Dall’Acqua
Andreja Rajkovic
Sara Spilimbergo
A1
Journal Article
in
DRYING TECHNOLOGY
2018
UV-C inactivation of bacterial toxins
Katrien Begyn
Víctor González Alonso
Siméon Bourdoux
Andreja Rajkovic
C3
Conference
2018
2017
Influence of pH, fat content and type of fat on the effectivity of sorbic acid in fat based structured food products
Irena Soljic
Siméon Bourdoux
Frank Devlieghere
C3
Conference
2017
2016
Performance of drying technologies to ensure microbial safety of dried fruits and vegetables
Siméon Bourdoux
Dan Li
Andreja Rajkovic
Frank Devlieghere
Mieke Uyttendaele
A1
Journal Article
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2016