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Onderzoeker
Simbarashe Samapundo
Profiel
Projecten
Publicaties
Activiteiten
Prijzen & Erkenningen
79
Resultaten
2020
Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri)
Juliana Lane Paixão Dos Santos
Simbarashe Samapundo
Stefani Djunaidi
An Vermeulen
Anderson S. Sant'Ana
Jan Van Impe
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2020
Effect of sugar concentration (degrees Brix) and storage temperature on the time to visible growth of individual ascospores of six heat-resistant moulds isolated from fruit products
Juliana Lane Paixao dos Santos
Simbarashe Samapundo
Jan Van Impe
Anderson S. Sant'Ana
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2020
Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri)
Juliana Lane Paixão Dos Santos
Jeanne-Marie Membre
Liesbeth Jacxsens
Simbarashe Samapundo
Jan Van Impe
Anderson S. Sant'Ana
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2020
2019
Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds
Juliana Lane Paixão Dos Santos
Simbarashe Samapundo
Gabriela Cadore Pimentel
Jan Van Impe
Anderson S. Sant’Ana
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2019
Tracking the sources of psychrotrophic bacteria contaminating chicken cuts during processing
Simbarashe Samapundo
Ilse de Baenst
M. Aerts
Margo Cnockaert
Frank Devlieghere
Peter Vandamme
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2019
2018
Effect of heat treatment intensity on the survival, activation and subsequent outgrowth of Byssochlamys nivea ascospores
Simbarashe Samapundo
Annemarie Vroman
Mia Eeckhout
Frank Devlieghere
A1
Artikel in een tijdschrift
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2018
Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea
Juliana LP Santos
Simbarashe Samapundo
Sonay Merve Gülay
Jan Van Impe
Anderson S Sant'Ana
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2018
Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products
Juliana dos Santos
Simbarashe Samapundo
Ayse Biyikli
Jan Van Impe
Simen Akkermans
Monica Höfte
Emmanuel Abatih
Anderson S. Sant'Ana
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2018
Solid fat influences sorbic acid partitioning and enhances the preservation effect on C. guilliermondii in biphasic food model systems
Irena Soljic
An Vermeulen
Catherine Nambooze
Audrey Rivière
Simbarashe Samapundo
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2018
The use of essential oils as natural antifungal preservatives in bread products
Els Debonne
Filip Van Bockstaele
Simbarashe Samapundo
Mia Eeckhout
Frank Devlieghere
A1
Artikel in een tijdschrift
in
JOURNAL OF ESSENTIAL OIL RESEARCH
2018
2017
Inhibitory activity of fermentates towards Zygosaccharomyces bailii and their potential to replace potassium sorbate in dressings
Simbarashe Samapundo
Ilse de Baenst
Mia Eeckhout
Frank Devlieghere
A1
Artikel in een tijdschrift
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2017
Natural alternative preservation strategies for bread products
Els Debonne
Filip Van Bockstaele
Simbarashe Samapundo
Frank Devlieghere
Mia Eeckhout
C3
Conferentie
2017
2016
Antifungal activity of fermentates and their potential to replace propionate in bread
Simbarashe Samapundo
Frank Devlieghere
Annemarie Vroman
Mia Eeckhout
A1
Artikel in een tijdschrift
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2016
Antifungal properties of fermentates and their potential to replace sorbate and propionate in pound cake
Simbarashe Samapundo
Frank Devlieghere
Annemarie Vroman
Mia Eeckhout
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2016
Effect of initial headspace O2 level on the growth and volatile metabolite production of Leuconostoc mesenteriodes and the microbial and sensorial quality of modified atmosphere packaged par-fried French fries
Simbarashe Samapundo
Felix Mugove Mujuru
Ilse de Baenst
Quinten Denon
Frank Devlieghere
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD SCIENCE
2016
Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water
Anh Ngoc Tong Thi
Imca Sampers
Sam Van Haute
Simbarashe Samapundo
Bruno De Meulenaer
Marc Heyndrickx
Frank Devlieghere
A1
Artikel in een tijdschrift
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2016
Food safety knowledge, attitudes and practices of street food vendors and consumers in Ho Chi Minh city, Vietnam
Simbarashe Samapundo
TN Cam Thanh
Ramize Xhaferi
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2016
Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium
Anh Ngoc Tong Thi
Simbarashe Samapundo
Frank Devlieghere
Marc Heyndrickx
A2
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD CONTAMINATION
2016
Opportunities and limitations for the production of safe fermented meats without nitrate and nitrite using an antibacterial Staphylococcus sciuri starter culture
María Sánchez Mainar
Ramize Xhaferi
Simbarashe Samapundo
Frank Devlieghere
Frédéric Leroy
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2016
2015
Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company
Anh Ngoc Tong Thi
Imca Sampers
Sam Van Haute
Simbarashe Samapundo
Binh Ly Nguyen
Marc Heyndrickx
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015
Food safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti
Simbarashe Samapundo
Ruth Climat
Ramize Xhaferi
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2015
Impact of frozen storage and defrosting on the quality and safety of bakery products
Filip Van Bockstaele
Els Debonne
K Wagemans
Ingrid De Leyn
Simbarashe Samapundo
Annemarie Vroman
Mia Eeckhout
C3
Conferentie
2015
Moisture sorption isotherms and thermodynamic properties of whole black peppercorns (Piper nigrum L.)
Pratheeba Yogendrarajah
Simbarashe Samapundo
Frank Devlieghere
Sarah De Saeger
Bruno De Meulenaer
A1
Artikel in een tijdschrift
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2015
The effect of water soluble fat replacers and fat reduction on the growth of Lactobacillus sakei and Listeria monocytogenes in broth and pork liver paté
Simbarashe Samapundo
Ramize Xhaferi
Slawomir Szczcepaniak
Olivier Goemare
Liselot Steen
Hubert Paelinck
Frank Devlieghere
A1
Artikel in een tijdschrift
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2015
2014
Bacterial profile and spoilage-related microbiota associated with Vietnamese Tra fish (Pangasius hypoththalmus) during processing
Anh Ngoc Tong Thi
Bert Noseda
Simbarashe Samapundo
Binh Ly Nguyen
Katrien Broekaert
Geertrui Rasschaert
Marc Heyndrickx
Frank Devlieghere
C3
Conferentie
2014
Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple
Baoyu Zhang
Simbarashe Samapundo
Michaël Rademaker
Bert Noseda
Quenten Denon
Ilse de Baenst
Goknur Surengil
Bernard De Baets
Frank Devlieghere
A1
Artikel in een tijdschrift
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2014
Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire
Anh Ngoc Tong Thi
Liesbeth Jacxsens
Bert Noseda
Simbarashe Samapundo
Binh Ly Nguyen
Marc Heyndrickx
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FISHERIES SCIENCE
2014
Incidence, diversity and characteristics of spores of psychrotolerant spore formers in various REPFEDS produced in Belgium
Simbarashe Samapundo
Frank Devlieghere
Ramize Xhaferi
Marc Heyndrickx
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2014
Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing
Anh Ngoc Tong Thi
Bert Noseda
Simbarashe Samapundo
Binh Ly Nguyen
Katrien Broekaert
Geertrui Rasschaert
Marc Heyndrickx
Frank Devlieghere
C3
Conferentie
2014
Microbiological safety of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing
Anh Ngoc Tong Thi
Liesbeth Jacxsens
Bert Noseda
Simbarashe Samapundo
Binh Ly Nguyen
Marc Heyndrickx
Frank Devlieghere
C3
Conferentie
2014
The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products
Simbarashe Samapundo
Marc Heyndrickx
Ramize Xhaferi
Ilse de Baenst
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2014
2013
Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple
Baoyu Zhang
Simbarashe Samapundo
Vasileios Pothakos
Ilse de Baenst
Goknur Surengil
Bert Noseda
Frank Devlieghere
A1
Artikel in een tijdschrift
in
POSTHARVEST BIOLOGY AND TECHNOLOGY
2013
Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon
Baoyu Zhang
Simbarashe Samapundo
Vasileios Pothakos
Goknur Surengil
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2013
Evaluation of modified atmospheres as a preservation tool for fresh-cut fruit
Baoyu Zhang
Frank Devlieghere
Simbarashe Samapundo
Proefschrift
2013
Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing
Anh Ngoc Tong Thi
Bert Noseda
Simbarashe Samapundo
Ly Binh Nguyen
Katrien Broekaert
Geertrui Rasschaert
Marc Heyndrickx
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2013
New research on modified atmosphere packaging and pathogen behaviour
An Vermeulen
Peter Ragaert
Andreja Rajkovic
Simbarashe Samapundo
Francisco Lopez-Galvez
Frank Devlieghere
Hoofdstuk in een boek
in
Advances in microbial food safety, volume 1
2013
The effect of NaCl reduction and replacement on the growth of Listeria monocytogenes in broth, cooked ham and white sauce
Simbarashe Samapundo
Tom Anthierens
Jerry Ampofo-Asiama
Ramize Xhaferi
Ilse Van Bree
Slawomir Szczepaniak
Olivier Goemare
Liselot Steen
Marieke Dhooge
Hubert Paelinck
et al.
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD SAFETY
2013
2012
Effect of O₂-CO₂ enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon)
Bert Noseda
Joke Goethals
Lies De Smedt
Jo Dewulf
Simbarashe Samapundo
Herman Van Langenhove
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2012
Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration
Ilse Van Bree
Jan Baetens
Simbarashe Samapundo
Frank Devlieghere
Ruben Laleman
Isabelle Vandekinderen
Bert Noseda
Ramize Xhaferi
Bernard De Baets
Bruno De Meulenaer
A1
Artikel in een tijdschrift
in
FOOD CHEMISTRY
2012
Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored food products at the end of their shelf-life
Vasileios Pothakos
Simbarashe Samapundo
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2012
2011
Identification and characterization of yeasts causing chalk mould defects on par-baked bread
Nick Deschuyffeleer
Kris Audenaert
Simbarashe Samapundo
Selien Ameye
Mia Eeckhout
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2011
Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium
Simbarashe Samapundo
Marc Heyndrickx
Ramize Xhaferi
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2011
The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products
Simbarashe Samapundo
Heidi Everaert
Jedidah Wandutu
Andreja Rajkovic
Mieke Uyttendaele
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2011
Validated empirical models describing the combined effect of water activity and pH on the heat resistance of spores of a psychrotolerant Bacillus cereus strain in broth and bechamel sauce
Simbarashe Samapundo
Marc Heyndrickx
Ramize Xhaferi
Frank Devlieghere
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2011
2010
Development of a validated model to describe the individual and combined water activity depressing effects of water soluble salt, sugar and fat replacers
Simbarashe Samapundo
Tom Anthierens
Ramize Xhaferi
Frank Devlieghere
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD ENGINEERING
2010
Effect of NaCl reduction and replacement on the growth of fungi important to the spoilage of bread
Simbarashe Samapundo
Nick Deschuyffeleer
Delina Van Laere
Ingrid De Leyn
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2010
Identification and characterization of chalk moulds in bread
Nick Deschuyffeleer
Kris Audenaert
Simbarashe Samapundo
Mia Eeckhout
Frank Devlieghere
C3
Conferentie
2010
Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce
Simbarashe Samapundo
Jerry Ampofo-Asiama
Tom Anthierens
Ramize Xhaferi
Ilse Van Bree
Slawomir Szczepaniak
Olivier Goemaere
Liselot Steen
Marieke Dhooge
Hubert Paelinck
et al.
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2010
Predicting the headspace oxygen level due to oxygen permeation across multilayer polymer packaging materials: a practical software simulation tool
Ilse Van Bree
Bruno De Meulenaer
Simbarashe Samapundo
An Vermeulen
Peter Ragaert
KC Maes
Bernard De Baets
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2010
2009
Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania
Martin E Kimanya
Bruno De Meulenaer
Katleen Baert
Tiisekwa Bendantunguka
John Van Camp
Simbarashe Samapundo
Carl Lachat
Patrick Kolsteren
A1
Artikel in een tijdschrift
in
MOLECULAR NUTRITION & FOOD RESEARCH
2009
Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo district, Tanzania
Martin E Kimanya
Bruno De Meulenaer
B Tiisekwa
C Ugullum
Frank Devlieghere
John Van Camp
Simbarashe Samapundo
Patrick Kolsteren
A1
Artikel in een tijdschrift
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2009
Heat resistance of psychrotolerant Bacillus cereus isolates from ready-to-eat/cook food products
Simbarashe Samapundo
M Heyndrickx
Ramize Xhaferi
Frank Devlieghere
C1
Conferentie
2009
Incidence, growth and toxin production of Bacillus cereus isolates in ready-to-eat/cook food products by Belgian food companies
Simbarashe Samapundo
M Heyndrickx
Ramize Xhaferi
Siele Ceuppens
V De Jonghe
E Van Coillie
Mieke Uyttendaele
Frank Devlieghere
C1
Conferentie
2009
Incidence, growth and toxin production of Bacillus cereus isolates in ready-to-eat/cook foods produced by Belgian food companies
Simbarashe Samapundo
M Heyndrickx
Ramize Xhaferi
Siele Ceuppens
Mieke Uyttendaele
Frank Devlieghere
C3
Conferentie
2009
Modeling the effect of headspace oxygen level on the degradation of vitamin C in a model fruit juice
Ilse Van Bree
Simbarashe Samapundo
Frank Devlieghere
Bruno De Meulenaer
A1
Artikel in een tijdschrift
in
CZECH JOURNAL OF FOOD SCIENCES
2009
Risk profile of Bacillus cereus and public health implications
Andreja Rajkovic
Mieke Uyttendaele
Katelijne Dierick
Simbarashe Samapundo
Nadine Botteldoorn
Jacques Mahillon
Marc Heyndrickx
C1
Conferentie
2009
The influence of oxygen level on growth and toxin production of a psychrotolerant Bacillus cereus isolate in potato ready-to-eat food products.
Simbarashe Samapundo
H Everaert
JN Wandutu
Frank Devlieghere
C1
Conferentie
2009
2008
Modeling of vitamin C degradation in a model fruit juice in relation to the headspace oxygen
Ilse Van Bree
Simbarashe Samapundo
Frank Devlieghere
Isabelle Vandekinderen
Ruben Laleman
Ramize Xhaferi
Bruno De Meulenaer
C3
Conferentie
2008
Modelling of vitamin C degradation in a model fruit juice in relation to the headspace oxygen
Ilse Van Bree
Simbarashe Samapundo
Frank Devlieghere
Isabelle Vandekinderen
Ramize Xhaferi
Bruno De Meulenaer
A4
Artikel in een tijdschrift
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2008
2007
Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage?
Simbarashe Samapundo
Bruno De Meulenaer
David Osei-Nimoh
Y LAMBONI
Johan Debevere
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2007
Clostridium botulinum
Andreja Rajkovic
Simbarashe Samapundo
Lemma
2007
Development of a practical tool to predict the residual headspace oxygen level in packaged food products
Ilse Van Bree
Bruno De Meulenaer
Simbarashe Samapundo
Peter Ragaert
An Vermeulen
Frank Devlieghere
A4
Artikel in een tijdschrift
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2007
Growth kinetics of cultures from single spores of Aspergillus flavus and Fusarium verticillioides on yellow dent corn meal
Simbarashe Samapundo
Frank Devlieghere
Bruno De Meulenaer
Johan Debevere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2007
Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples
Katleen Baert
A VALERO
Bruno De Meulenaer
Simbarashe Samapundo
MM AHMED
L BO
Johan Debevere
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2007
Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A-parasiticus on corn
Simbarashe Samapundo
Frank Devlieghere
AH GEERAERD
Bruno De Meulenaer
Jan Van Impe
Johan Debevere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2007
Sorption isotherms and isosteric heats of sorption of whole yellow dent corn
Simbarashe Samapundo
Frank Devlieghere
Bruno De Meulenaer
Abel Atukwase
Y LAMBONI
Johan Debevere
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD ENGINEERING
2007
The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B-1 production of Fusarium verticillioides and F-proliferatum on corn. Part I: The effect of initial headspace carbon dioxide concentration
Simbarashe Samapundo
Bruno De Meulenaer
Abel Atukwase
Johan Debevere
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2007
2006
Effects of water activity and temperature on the distribution of the growth rates and lag phase durations of individual spores of Aspergillus flavus and Fusarium verticillioides on yellow dent corn meal
Simbarashe Samapundo
Frank Devlieghere
Bruno De Meulenaer
Johan Debevere
C1
Conferentie
2006
Influence of experimental parameters on the fluorescence response and recovery of the high-performance liquid chromatography analysis of fumonisin B-1
Simbarashe Samapundo
Bruno De Meulenaer
Nathalie De Muer
Johan Debevere
Frank Devlieghere
A1
Artikel in een tijdschrift
in
JOURNAL OF CHROMATOGRAPHY A
2006
Post-harvest strategies for the prevention of fungal growth and mycotoxin production in corn
Simbarashe Samapundo
Frank Devlieghere
Bruno De Meulenaer
Proefschrift
2006
2005
Effect of atmosphere on growth and mycotoxin production of Fusarium proliferatum and Aspergillis flavus on corn
Simbarashe Samapundo
Frank Devlieghere
Bruno De Meulenaer
Johan Debevere
C1
Conferentie
2005
Effect of atmosphere on growth and mycotoxin production of moulds
Frank Devlieghere
Simbarashe Samapundo
Katleen Baert
Bruno De Meulenaer
Johan Debevere
C1
Conferentie
2005
Effect of water activity and temperature on growth and the relationship between fumonisin production and the radial growth of Fusarium verticillioides and Fusarium proliferatum on corn
Simbarashe Samapundo
Frank Devlieghere
Bruno De Meulenaer
Johan Debevere
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2005
Microbiological evaluation of fresh-cut organic vegetables produced in Zambia
K NGUZ
John Shindano
Simbarashe Samapundo
André Huyghebaert
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2005
Predictive modelling of the combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn
Simbarashe Samapundo
Frank Devlieghere
Bruno De Meulenaer
Johan Debevere
A Geeraerd
Jan Van Impe
P1
Conferentie
2005
Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F-proliferatum on corn
Simbarashe Samapundo
Frank Devlieghere
Bruno De Meulenaer
AH GEERAERD
Jan Van Impe
Johan Debevere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2005
2004
Applicability of the linear Arrhenius-Davey model to the modelling of the effect of water activity and temperature on the radial growth of Fusarium proliferatum and F. moniliforme
Simbarashe Samapundo
Frank Devlieghere
Bruno De Meulenaer
A Geeraerd
A Mutukumira
Jan Van Impe
Johan Debevere
A4
Artikel in een tijdschrift
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2004
Effect of water activity and temperature on the relationship between growth and fumonisin production by Fusarium moniliforme and F. proliferatum in maize
Simbarashe Samapundo
Frank Devlieghere
Bruno De Meulenaer
A GEERAERD
A MUTUKUMIRA
Jan Van Impe
Johan Debevere
C1
Conferentie
2004
2003
Growth modelling of Fusarium proliferatum: the effect of water activity
Simbarashe Samapundo
Frank Devlieghere
Bruno De Meulenaer
Johan Debevere
C1
Conferentie
2003