Research Explorer

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Shupeng Yang

Publicaties & datasets

Prijzen & Erkenningen

14 Resultaten

2025

Development and validation of a QconCAT-based LC-MS/MS method for the quantification of 12 food allergens in foods

Yingnan ShenchengMeizhen ZhouYumeng ZhaoSiyi LiHaopeng LinMohamed Fathi AbdallahRong ZhangShuyan LiuYi LiShupeng Yang

A1 Artikel in een tijdschrift in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and validation of an LC-MS/MS method for a sensitive quantitation of livestock and poultry meat allergens

Shupeng YangYingnan ShenchenYumeng ZhaoMeizhen ZhouMohamed Fathi AbdallahYanan GaoMin GaoRong ZhangShuyan LiuYi Li

A1 Artikel in een tijdschrift in FOOD CHEMISTRY

2024

Advancing high-throughput MS-based protein quantification : a case study on quantifying 10 major food allergens by LC-MS/MS using a one-sample multipoint external calibration curve

Shupeng YangHaopeng LinPeijie YangJunhong MengMohamed Fathi AbdallahYingnan ShenchengRuohan LiJianxun LiShuyan LiuQianqian Li et al.

A1 Artikel in een tijdschrift in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mycotoxin contamination in the Arab world : highlighting the main knowledge gaps and the current legislation

Mohamed Fathi AbdallahMuhammad GadoDoha AbdelsadekFatma ZahranNada Nabil El-SalheyOhaila MehrezSara Abdel-HaySahar M. MohamedKarl De RuyckShupeng Yang et al.

A1 Artikel in een tijdschrift in MYCOTOXIN RESEARCH

The editorial on the special issue 'Research on mycotoxins in food and feed : from detection and unravelling of toxicity to control'

Mohamed Fathi AbdallahShupeng YangElisabeth Varga

A1 Artikel in een tijdschrift in TOXINS

2023

An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1–6) in foods

Shupeng YangJingjing ChenMohamed Fathi AbdallahHaopeng LinPeijie YangJianxun LiRong ZhangQianqian LiPeng LuShuyan Liu et al.

A1 Artikel in een tijdschrift in FOOD CHEMISTRY

Mycotoxin contamination in the Arab World : highlighting the main knowledge gaps and the current legislations

Mohamed Fathi AbdallahMuhammad GadoDoha AbdelsadekFatma ZahranNada Nabil El-SalheyOhaila MehrezSara Abdel-HaySahar M. MohamedKarl De RuyckShupeng Yang et al.

Novel one-point calibration strategy for high-throughput quantitation of microcystins in freshwater using LC-MS/MS

Huiyan ZhangYanshen LiMohamed Fathi AbdallahHaiguang TanJianxun LiShuyan LiuRong ZhangFeifei SunYi LiShupeng Yang

A1 Artikel in een tijdschrift in SCIENCE OF THE TOTAL ENVIRONMENT

One sample multi-point calibration curve as a novel approach for quantitative LC-MS analysis : the quantitation of six aflatoxins in milk and oat-based milk as an example

Feifei SunPeixu WuMohamed Fathi AbdallahHaiguang TanYi LiShupeng Yang

A1 Artikel in een tijdschrift in FOOD CHEMISTRY

2020

Toxicokinetics of alpha-zearalenol and its masked form in rats and the comparative biotransformation in liver microsomes from different livestock and humans

Shupeng YangYanshen LiMarthe De BoevreSarah De SaegerJinhui ZhouYi LiHuiyan ZhangFeifei Sun

A1 Artikel in een tijdschrift in JOURNAL OF HAZARDOUS MATERIALS

2018

Deglucosylation of zearalenone-14-glucoside in animals and human liver leads to underestimation of exposure to zearalenone in humans

Shupeng YangHuiyan ZhangJinzhen ZhangYanshen LiYue JinSuxia ZhangSarah De SaegerYi LiJinhui ZhouFeifei Sun et al.

A1 Artikel in een tijdschrift in ARCHIVES OF TOXICOLOGY

Toxicokinetics of HT-2 toxin in rats and its metabolic profile in livestock and human liver microsomes

Shupeng YangHuiyan ZhangMarthe De BoevreJinzhen ZhangYanshen LiSuxia ZhangSarah De SaegerJinhui ZhouYi LiFeifei Sun

A1 Artikel in een tijdschrift in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2017

Metabolic profile of the masked mycotoxin T-2 toxin-3-glucoside in rats (in vitro and in vivo) and humans (in vitro)

Shupeng YangC Van PouckeZ WangS ZhangSarah De SaegerMarthe De Boevre

A1 Artikel in een tijdschrift in WORLD MYCOTOXIN JOURNAL

Metabolic profile of zearalenone in liver microsomes from different species and its in vivo metabolism in rats and chickens using ultra high-pressure liquid chromatography-quadrupole/time-of-flight mass spectrometry

Shupeng YangHuiyan ZhangFeifei SunKarl De RuyckJinzhen ZhangYue JinYanshen LiZhanhui WangSuxia ZhangSarah De Saeger et al.

A1 Artikel in een tijdschrift in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY