Research Explorer

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Researcher

Seyed Hosseini

Awards & Distinctions

3 Results

2013

Complex coacervation between β-lactoglobulin and anionic polysaccharides and its potential application for nanoencapsulation of hydrophobic functional components

Seyed HosseiniPaul Van der MeerenZahra Emam-DjomehSeyed Hadi Razavi

Complex coacervation of β-lactoglobulin - κ-carrageenan aqueous mixtures as affected by polysaccharide sonication

Seyed HosseiniZahra Emam-DjomehSeyed Hadi RazaviAli A Moosavi-MovahediAli Akbar SabouryMohammad Amin MohammadifarAsgar FarahnakyMaliheh Sadat AtriPaul Van der Meeren

A1 Journal Article in FOOD CHEMISTRY

β-Lactoglobuline-sodium alginate interaction as affected by polysaccharide depolymerization using high intensity ultrasound

Seyed HosseiniZahra Emam-DjomehSeyed Hadi RazaviAli Akbar Moosavi-MovahediAli Akbar SabouryMaliheh Sadat AtriPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS