Manage settings
MENU
About this site
In het Nederlands
Home
Researchers
Projects
Organisations
Publications
Infrastructure
Contact
Research Explorer
Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.
Researcher
Seyed Hosseini
Profile
Projects
Publications
Activities
Awards & Distinctions
3
Results
2013
Complex coacervation between β-lactoglobulin and anionic polysaccharides and its potential application for nanoencapsulation of hydrophobic functional components
Seyed Hosseini
Paul Van der Meeren
Zahra Emam-Djomeh
Seyed Hadi Razavi
Dissertation
2013
Complex coacervation of β-lactoglobulin - κ-carrageenan aqueous mixtures as affected by polysaccharide sonication
Seyed Hosseini
Zahra Emam-Djomeh
Seyed Hadi Razavi
Ali A Moosavi-Movahedi
Ali Akbar Saboury
Mohammad Amin Mohammadifar
Asgar Farahnaky
Maliheh Sadat Atri
Paul Van der Meeren
A1
Journal Article
in
FOOD CHEMISTRY
2013
β-Lactoglobuline-sodium alginate interaction as affected by polysaccharide depolymerization using high intensity ultrasound
Seyed Hosseini
Zahra Emam-Djomeh
Seyed Hadi Razavi
Ali Akbar Moosavi-Movahedi
Ali Akbar Saboury
Maliheh Sadat Atri
Paul Van der Meeren
A1
Journal Article
in
FOOD HYDROCOLLOIDS
2013