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Researcher
Sarah Maria Dorothea Schroeder
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1
Result
2024
Influencing chocolate gloss inhomogeneities by the choice of surface-active substance and contact material
Sarah Schroeder
Anna Naemi Beiner
Ute Bindrich
Koen Dewettinck
Knut Franke
Volker Heinz
Davy Van de Walle
Dana Middendorf
A1
Journal Article
in
FOOD STRUCTURE-NETHERLANDS
2024