Onderzoekseenheden (SVO's)
Onderzoeksdisciplines
-
Natural sciences
- Analytical separation and detection techniques
- Analytical spectrometry
- Chemical aspects of sensor technology
- Instrumental methods
- Analytical chemistry not elsewhere classified
- Food chemistry
-
Medical and health sciences
- Clinical and sports nutrition
- Dietetics and molecular nutrition
- Nutritional physiology
- Public health nutrition
- Nutrition and dietetics not elsewhere classified
- Biopharmaceuticals
-
Agricultural and food sciences
- Agrofood mechatronics
- Food chemistry and molecular gastronomy
- Food fermentation
- Food physics
- Food sensory sciences
Expertise
mycotoxinen
exposoom
