Onderzoeker

Sarah De Saeger

Onderzoeksdisciplines
  • Natural sciences
    • Analytical separation and detection techniques
    • Analytical spectrometry
    • Chemical aspects of sensor technology
    • Instrumental methods
    • Analytical chemistry not elsewhere classified
    • Food chemistry
  • Medical and health sciences
    • Clinical and sports nutrition
    • Dietetics and molecular nutrition
    • Nutritional physiology
    • Public health nutrition
    • Nutrition and dietetics not elsewhere classified
    • Biopharmaceuticals
  • Agricultural and food sciences
    • Agrofood mechatronics
    • Food chemistry and molecular gastronomy
    • Food fermentation
    • Food physics
    • Food sensory sciences
Expertise
mycotoxinen exposoom