Research Explorer

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Researcher

Robbe Heymans

Awards & Distinctions

3 Results

2018

Food-grade monoglyceride oil foams : the effect of tempering on foamability, foam stability and rheological properties

Robbe HeymansIris TavernierSabine DanthineTom RimauxPaul Van der MeerenKoen Dewettinck

A1 Journal Article in FOOD & FUNCTION

Linking the physicochemical properties of bulking agents to the sensory characteristics of fat-based suspensions

Davy Van de WalleRobbe HeymansKoen Dewettinck

A1 Journal Article in JOURNAL OF FOOD ENGINEERING

2017

Crystal stabilization of edible oil foams

Robbe HeymansIris TavernierKoen DewettinckPaul Van der Meeren

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY