Research Explorer

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Onderzoeker

Quenten Denon

Publicaties & datasets

Prijzen & Erkenningen

22 Resultaten

2026

Mucosal administration of lipid nanoparticles containing self-amplifying mRNA induces local uptake and expression in a pig model as a potential vaccination platform against STIs

Ibe Van de CasteeleMagalie PlovytMagdalena StuchlíkováMichiel LanssensBen VerschuerenQuenten DenonPaul Van der MeerenSéan Mc CaffertyArlieke GitselsPieter Cornillie et al.

A1 Artikel in een tijdschrift in DRUG DELIVERY AND TRANSLATIONAL RESEARCH

2023

Investigating the effect of diluents and fat globules on the size measurement of casein micelles by dynamic light scattering

Teng WangHao LiQuenten DenonChak Ming ToPaul Van der Meeren

A1 Artikel in een tijdschrift in INTERNATIONAL DAIRY JOURNAL

2021

Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate

H. T. KristensenQuenten DenonIris TavernierS. B. GregersenM. HammershojPaul Van der MeerenKoen DewettinckT. K. Dalsgaard

A1 Artikel in een tijdschrift in FOOD HYDROCOLLOIDS

2018

Emulsion characteristics explaining the effect of Tween-80 on the antimicrobial activity of essential oil compounds

Elien Van de VelImca SampersLorenz De NeveQuenten DenonPaul Van der MeerenKatleen Raes

2017

Quantification of counterion binding to and its effects on aqueous dispersions of dialkyl cationic surfactants

Lorenz De NeveLien VermeirPaolo SabatinoPieter SaveynQuenten DenonJosé MartinsPaul Van der Meeren

A1 Artikel in een tijdschrift in COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

2016

Emulsified fuels based on fatty acid distillates and rapeseed oil : a physicochemical characterization

Eliezer Ahmed Melo EspinosaRamon Piloto RodriguezPaul Van der MeerenQuenten DenonMathieu BalcaenSebastian Verhelst

A1 Artikel in een tijdschrift in FUEL

Towards the industrialization of new biosurfactants: biotechnological opportunities for the lactone esterase gene from Starmerella bombicola

Sophie RoelantsKatarzyna CiesielskaSofie De MaeseneireHelena MoensBernd EveraertStijn VerweireQuenten DenonBrecht VanlerbergheInge Van BogaertPaul Van der Meeren et al.

A1 Artikel in een tijdschrift in BIOTECHNOLOGY AND BIOENGINEERING

2014

Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple

Baoyu ZhangSimbarashe SamapundoMichaël RademakerBert NosedaQuenten DenonIlse de BaenstGoknur SurengilBernard De BaetsFrank Devlieghere

A1 Artikel in een tijdschrift in LWT-FOOD SCIENCE AND TECHNOLOGY

2013

Experimental investigation concerning the influence of fuel type and properties on the injection and atomization of liquid biofuels in an optical combustion chamber

Jonas GalleSander DefruytChristophe Van de MaeleRamon Piloto RodriguezQuenten DenonArne VerliefdeSebastian Verhelst

A1 Artikel in een tijdschrift in BIOMASS & BIOENERGY

Particle sizing measurements in pharmaceutical applications : comparison of in-process methods versus off-line methods

Ana Tavares da SilvaAnneleen BurggraeveQuenten DenonPaul Van der MeerenNiklas SandlerTom Van Den KerkhofMario HellingsChris VervaetJean Paul RemonJoão Almeida Lopes et al.

A1 Artikel in een tijdschrift in EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

2011

Implementation of acrylamide mitigation strategies on industrial production of French fries: challenges and pitfalls

Raquel Catarino Medeiros VinciFrédéric MestdaghChristof Van PouckeBarbara KerkaertNathalie De MuerQuenten DenonCarlos Van PeteghemBruno De Meulenaer

A1 Artikel in een tijdschrift in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2009

Effect of decontamination on the microbial load, the sensory quality and the nutrient retention of ready-to-eat white cabbage

Isabelle VandekinderenJohn Van CampFrank DevlieghereKim VerammeNathalie BernaertQuenten DenonPeter RagaertBruno De Meulenaer

A1 Artikel in een tijdschrift in EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Evaluation of the use of decontamination agents during fresh-cut leek processing and quantification of their effect on its total quality by means of a multidisciplinary approach

Isabelle VandekinderenJohn Van CampFrank DevliegherePeter RagaertK VerammeN BernaertQuenten DenonBruno De Meulenaer

A1 Artikel in een tijdschrift in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

Impact of a decontamination step with peroxyacetic acid on the shelf-life, sensory quality and nutrient content of grated carrots packed under equilibrium modified atmosphere and stored at 7 degrees C

Isabelle VandekinderenFrank DevlieghereJohn Van CampQuenten DenonSusan Bell Sanchez AlarconPeter RagaertBruno De Meulenaer

A1 Artikel in een tijdschrift in POSTHARVEST BIOLOGY AND TECHNOLOGY

Moderate and high doses of sodium hypochlorite, neutral electrolyzed oxidizing water, peroxyacetic acid, and gaseous chlorine dioxide did not affect the nutritional and sensory qualities of fresh-cut iceberg lettuce (Lactuca sativa var. capitata L.) after washing

Isabelle VandekinderenJohn Van CampBruno De MeulenaerKim VerammeNathalie BernaertQuenten DenonPeter RagaertFrank Devlieghere

A1 Artikel in een tijdschrift in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The implementation of a decontamination step during the processing of fresh-cut produce: a comparison between inactivation efficiency and quality aspects

Isabelle VandekinderenFrank DevliegherePeter RagaertQuenten DenonJohn Van CampBruno De Meulenaer

2008

Effect of decontamination agents on the microbial population, sensorial quality, and nutrient content of grated carrots (Daucus carota L.)

Isabelle VandekinderenJohn Van CampFrank DevlieghereKim VerammeQuenten DenonPeter RagaertBruno De Meulenaer

A1 Artikel in een tijdschrift in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of the use of a decontamination step during fresh-cut leek processing by means of a multidisciplinary approach

Isabelle VandekinderenJohn Van CampFrank DevliegherePeter RagaertQuenten DenonKim VerammeNathalie BernaertBruno De Meulenaer

Evaluation of the use of a decontamination step during fresh-cut leek processing by means of a multidisciplinary approach

Isabelle VandekinderenJohn Van CampFrank DevliegherePeter RagaertQuenten DenonK. VerammeNathalie BernaertBruno De Meulenaer

Heat resistance of Bacillus cereus emetic toxin, cereulide

Andreja RajkovicMieke UyttendaeleAn VermeulenM. AndjelkovicI. Fitz-JamesP. in't VeldQuenten DenonRoland VerhéJohan Debevere

A1 Artikel in een tijdschrift in LETTERS IN APPLIED MICROBIOLOGY

Innovative decontamination agents and their impact on all quality aspects of fresh-cut vegetables

Isabelle VandekinderenJohn Van CampFrank DevliegherePeter RagaertQuenten DenonBruno De Meulenaer

2007

The effect of the decontamination process on the microbial and nutritional quality of fresh-cut vegetables

Isabelle VandekinderenJohn Van CampBruno De MeulenaerK VerammeQuenten DenonPeter RagaertFrank Devlieghere