Research Explorer

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Researcher

Phuong Nguyen Nhat Minh

5 Results

2020

Antioxidant activity of rambutan (Nephelium lappaceum L.) peel extract in soybean oil during storage and deep frying

Phuong Nguyen Nhat MinhThien Trung LeMinh Viet Thao NguyenJohn Van CampKatleen Raes

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts

Phuong Nguyen Nhat MinhThien Trung LeJohn Van CampKatleen Raes

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Opportunities and challenges to valorize tropical fruit by-products as bioactive compounds : a case study on rambutan (Nephelium lappaceum L.) peel

Phuong Nguyen Nhat MinhKatleen RaesJohn Van CampThien Trung Le

Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel

Phuong Nguyen Nhat MinhTrien Trung LeMinh Quan DangJohn Van CampKatleen Raes

A1 Journal Article in FOOD AND BIOPRODUCTS PROCESSING

2019

In vitro antioxidant activity and phenolic profiles of tropical fruit by-products

Phuong Nguyen Nhat MinhThien Trung LeHanne VissenaekensBryan GonzalesJohn Van CampGuy SmaggheKatleen Raes

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY