Manage settings
MENU
About this site
In het Nederlands
Home
Researchers
Projects
Organisations
Publications
Infrastructure
Contact
Research Explorer
Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.
Researcher
Phuong Nguyen Nhat Minh
Profile
Projects
Publications
Activities
Awards & Distinctions
6
Results
2024
Dehydration of phenolic-rich extract from rambutan (Nephelium lappaceum L.) peel by foam mat drying
Phuong Nguyen Nhat Minh
Thien Trung Le
John Van Camp
Katleen Raes
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2024
2020
Antioxidant activity of rambutan (Nephelium lappaceum L.) peel extract in soybean oil during storage and deep frying
Phuong Nguyen Nhat Minh
Thien Trung Le
Minh Viet Thao Nguyen
John Van Camp
Katleen Raes
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2020
Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts
Phuong Nguyen Nhat Minh
Thien Trung Le
John Van Camp
Katleen Raes
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2020
Opportunities and challenges to valorize tropical fruit by-products as bioactive compounds : a case study on rambutan (Nephelium lappaceum L.) peel
Phuong Nguyen Nhat Minh
Katleen Raes
John Van Camp
Thien Trung Le
Dissertation
2020
Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel
Phuong Nguyen Nhat Minh
Trien Trung Le
Minh Quan Dang
John Van Camp
Katleen Raes
A1
Journal Article
in
FOOD AND BIOPRODUCTS PROCESSING
2020
2019
In vitro antioxidant activity and phenolic profiles of tropical fruit by-products
Phuong Nguyen Nhat Minh
Thien Trung Le
Hanne Vissenaekens
Bryan Gonzales
John Van Camp
Guy Smagghe
Katleen Raes
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2019