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Researcher
Paul Provijn
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Projects
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2
Results
2023
Frying dough with yellow mealworm oil : aroma profile and consumer perception at a central location test and at home
Daylan Amelia Tzompa Sosa
Paul Provijn
Xavier Gellynck
Joachim Schouteten
A1
Journal Article
in
JOURNAL OF FOOD SCIENCE
2023
2021
Lipidome of cricket species used as food
Daylan Amelia Tzompa Sosa
Koen Dewettinck
Paul Provijn
Jos F. Brouwers
Bruno De Meulenaer
Dennis G.A.B. Oonincx
A1
Journal Article
in
FOOD CHEMISTRY
2021