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Researcher

Paul Provijn

Profile

Projects

Publications

Activities

Awards & Distinctions

2 Results

2023

Frying dough with yellow mealworm oil : aroma profile and consumer perception at a central location test and at home

Daylan A. Tzompa-SosaPaul ProvijnXavier GellynckJoachim Schouteten

A1 Journal Article in JOURNAL OF FOOD SCIENCE

2023

2021

Lipidome of cricket species used as food

Daylan A. Tzompa-SosaKoen DewettinckPaul ProvijnJos F. BrouwersBruno De MeulenaerDennis G.A.B. Oonincx

A1 Journal Article in FOOD CHEMISTRY

2021