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Researcher

Paul Provijn

Profile

Projects

Publications

Activities

Awards & Distinctions

2 Results

2023

Frying dough with yellow mealworm oil : aroma profile and consumer perception at a central location test and at home

Daylan Amelia Tzompa SosaPaul ProvijnXavier GellynckJoachim Schouteten

A1 Journal Article in JOURNAL OF FOOD SCIENCE

2023

2021

Lipidome of cricket species used as food

Daylan Amelia Tzompa SosaKoen DewettinckPaul ProvijnJos F. BrouwersBruno De MeulenaerDennis G.A.B. Oonincx

A1 Journal Article in FOOD CHEMISTRY

2021