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Researcher

Nikola Stevanovic

1 Result

2021

Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

Marija PeruskoSami GhnimiAna SimovicNikola StevanovicMirjana RadomirovicAdem GharsallaouiKatarina SmiljanicSam Van HauteDragana Stanic-VucinicTanja Cirkovic Velickovic

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

2021