Research Explorer

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Researcher

Nicky Coucke

Awards & Distinctions

5 Results

2024

Facilitating a protein shift : the influence of individual consumer characteristics, food-related factors, and context on food choices

Nicky CouckeIris VermeirHendrik Slabbinck

2023

Consumer preferences towards plant-based, hybrid and cultivated meat analogues offered in different meal contexts and at various consumption moments : a choice-based conjoint experimental design and an online survey

Nicky CouckeHendrik SlabbinckIris Vermeir

A1 Journal Article in FOOD QUALITY AND PREFERENCE

2022

How to reduce agri-environmental impacts on ecosystem services : the role of nudging techniques to increase purchase of plant-based meat substitutes

Nicky CouckeIris VermeirHendrik SlabbinckMaggie GeuensZiad Choueiki

A1 Journal Article in ECOSYSTEM SERVICES

2019

Nudging consumers towards more sustainable food consumption : In-store nudging interventions at point of purchase

Nicky CouckeIris VermeirHendrik SlabbinckMaggie GeuensAnneleen Van Kerckhove

Show me more! The influence of visibility on sustainable food choices

Nicky CouckeIris VermeirHendrik SlabbinckAnneleen Van Kerckhove

A1 Journal Article in FOODS