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Researcher
Nick Deschuyffeleer
Profile
Projects
Publications
Activities
Awards & Distinctions
10
Results
2015
Modelling of the growth/no growth interface of Wallemia sebi and Eurotium herbariorum as a function of pH, aW and ethanol concentration
Nick Deschuyffeleer
An Vermeulen
Jeff Daelman
E Castelein
Mia Eeckhout
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015
2014
Mycological quality and mycotoxin contamination of Sri Lankan peppers (Piper nigrum L.) and subsequent exposure assessment
Pratheeba Yogendrarajah
Nick Deschuyffeleer
Liesbeth Jacxsens
Pieter-Jan Sneyers
Peter Maene
Sarah De Saeger
Frank Devlieghere
Bruno De Meulenaer
A1
Journal Article
in
FOOD CONTROL
2014
Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products
Evelien Van de Perre
Nick Deschuyffeleer
Liesbeth Jacxsens
Femke Vekeman
Wendy Van Der Hauwaert
Stefan Asam
Michael Rychlik
Frank Devlieghere
Bruno De Meulenaer
A1
Journal Article
in
FOOD CONTROL
2014
2012
Alternative techniques for the prevention of spoilage of industrial bakery products by fungi based upon predictive modelling
Nick Deschuyffeleer
Mia Eeckhout
Frank Devlieghere
Dissertation
2012
Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis
Kris Audenaert
Sofie Monbaliu
Nick Deschuyffeleer
Peter Maene
Femke Vekeman
Geert Haesaert
Sarah De Saeger
Mia Eeckhout
A1
Journal Article
in
FOOD CONTROL
2012
2011
Identification and characterization of yeasts causing chalk mould defects on par-baked bread
Nick Deschuyffeleer
Kris Audenaert
Simbarashe Samapundo
Selien Ameye
Mia Eeckhout
Frank Devlieghere
A1
Journal Article
in
FOOD MICROBIOLOGY
2011
Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization
Evelien Van de Perre
Liesbeth Jacxsens
Nick Deschuyffeleer
Frank Devlieghere
Bruno De Meulenaer
C3
Conference
2011
Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization
Evelien Van de Perre
Liesbeth Jacxsens
Nick Deschuyffeleer
Frank Devlieghere
Bruno De Meulenaer
C3
Conference
2011
2010
Effect of NaCl reduction and replacement on the growth of fungi important to the spoilage of bread
Simbarashe Samapundo
Nick Deschuyffeleer
Delina Van Laere
Ingrid De Leyn
Frank Devlieghere
A1
Journal Article
in
FOOD MICROBIOLOGY
2010
Identification and characterization of chalk moulds in bread
Nick Deschuyffeleer
Kris Audenaert
Simbarashe Samapundo
Mia Eeckhout
Frank Devlieghere
C3
Conference
2010