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Onderzoeker
Nada Smigic
Profiel
Projecten
Publicaties
Activiteiten
Prijzen & Erkenningen
28
Resultaten
2012
Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination
Nada Smigic
Andreja Rajkovic
Nils Arneborg
Henrik Siegumfeldt
Frank Devlieghere
Dennis Sandris Nielsen
A1
Artikel in een tijdschrift
in
FOOD ANALYTICAL METHODS
2012
2011
Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid
Andreja Rajkovic
Nada Smigic
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2011
Intracellular pH in Campylobacter jejuni when treated with aqueous chlorine dioxide
Nada Smigic
Andreja Rajkovic
Nils Arneborg
Henrik Siegumfeldt
Frank Devlieghere
Dennis Sandris Nielsen
A1
Artikel in een tijdschrift
in
FOODBORNE PATHOGENS AND DISEASE
2011
2010
Contemporary strategies in combating microbial contamination in food chain
Andreja Rajkovic
Nada Smigic
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2010
New processing technologies that can reduce the presence of pathogens in foods
Andreja Rajkovic
Mieke Uyttendaele
Nada Smigic
Frank Devlieghere
C1
Conferentie
2010
Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife
Andreja Rajkovic
Igor Tomasevic
Nada Smigic
Mieke Uyttendaele
Radomir Radovanovic
Frank Devlieghere
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD ENGINEERING
2010
Response of Campylobacter jejuni and Escherichia coliO157:H7 to mild decontamination treatments and their subsequent behaviour under suboptimal conditions
Nada Smigic
Frank Devlieghere
Andreja Rajkovic
Proefschrift
2010
Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer
Andreja Rajkovic
Nikola Tomic
Nada Smigic
Mieke Uyttendaele
Peter Ragaert
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2010
Survival of lactic acid and chlorine dioxide treated campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere
Nada Smigic
Andreja Rajkovic
Dennis Sandris Nielsen
Nils Arneborg
Henrik Siegumfeldt
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2010
2009
Chlorine dioxide for minimally processed produce preservation: a review
Vincente M Gómez López
Andreja Rajkovic
Peter Ragaert
Nada Smigic
Frank Devlieghere
A1
Artikel in een tijdschrift
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2009
Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid
Nada Smigic
Andreja Rajkovic
Dennis Sandris Nielsen
Henrik Siegumfeldt
Mieke Uyttendaele
Frank Devlieghere
Nils Arneborg
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2009
Intracellular pH: recovery and survival of lactic acid stressed Campylobacter jejuni
Nada Smigic
Andreja Rajkovic
DS Nielsen
N Arneborg
Frank Devlieghere
C3
Conferentie
2009
Novel bacterial treatments of Listeria monocytogenes followed by growth under suboptimal conditions
Andreja Rajkovic
Nada Smigic
N Van Houteghem
Mieke Uyttendaele
C3
Conferentie
2009
Post-treatment behavior of lactic acid treated Campylobacter jejuni cells at optimal and suboptimal temperatures
Andreja Rajkovic
Nada Smigic
DS Nielsen
N Arneborg
Mieke Uyttendaele
Frank Devlieghere
C3
Conferentie
2009
Resistance of Escherichia coli O157:H7 and Listeria monocytogenes after exposure to repetitive cycles of inactivation
Nada Smigic
Andreja Rajkovic
H Medic
Frank Devlieghere
C3
Conferentie
2009
Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments
Andreja Rajkovic
Nada Smigic
Mieke Uyttendaele
Helga Medic
Lieven De Zutter
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2009
Stress response of Campylobacter jejuni when exposed to lactic acid decontamination treatment
Andreja Rajkovic
Nada Smigic
DS Nielsen
H Siegumfeldt
Mieke Uyttendaele
Frank Devlieghere
C3
Conferentie
2009
Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere
Nada Smigic
Andreja Rajkovic
Eszter Antal
Helga Medic
Barbara Lipnicka
Mieke Uyttendaele
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2009
2008
Increased resistance of Listeria monocytogenes and Escherichia coli 0157:H7 after exposure to repetitive cycles of mild bactericidal treatments
Andreja Rajkovic
Helga Medic
Nada Smigic
Frank Devlieghere
P1
Conferentie
2008
Resuscitation and growth of Escherichia coli 0157:H7 and Listeria monocytogenes in suboptimal conditions after mild inactivation
Nada Smigic
Andreja Rajkovic
Frank Devlieghere
C3
Conferentie
2008
Sensitivity of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli STEC to sublethal bactericidal treatments and developement of increased resistance after repetitive cylcles of inactivation
Nada Smigic
Andreja Rajkovic
Mieke Uyttendaele
Frank Devlieghere
C3
Conferentie
2008
Sensitivity of different Campylobacter jejuni and Escherichia coli 0157:H7 strains to mild bactericidal treatments.
Nada Smigic
Andreja Rajkovic
Frank Devlieghere
C1
Conferentie
2008
Sublethal bactericidal treatments and behaviour of foodborne Campylobacter jejuni
Andreja Rajkovic
Nada Smigic
Mieke Uyttendaele
Frank Devlieghere
C3
Conferentie
2008
Sublethal food processing: effect on the behaviour of pathogens under suboptimal conditions
Andreja Rajkovic
Nada Smigic
Vicky Jasson
Mieke Uyttendaele
C3
Conferentie
2008
2007
Performance of a growth-No growth model for Listeria monocytogenes developed for mayonnaise-based salads: Influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid
An Vermeulen
Nada Smigic
Andreja Rajkovic
K GYSEMANS
K BERNAERTS
A GEERAERD
J VAN IMPE
Johan Debevere
Frank Devlieghere
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2007
2006
A growth/no growth model for Listeria Monocytogenes validated in mayonnaise based salads.
An Vermeulen
Nada Smigic
K. Gysemans
K. Bernaerts
A. Geeraerd
Jan Van Impe
Johan Debevere
Frank Devlieghere
C3
Conferentie
2006
Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool
An Vermeulen
Nada Smigic
K. Gysemans
K. Bernaerts
A. Geeraerd
J. Van Impe
Johan Debevere
Frank Devlieghere
C1
Conferentie
2006
Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool
An Vermeulen
Nada Smigic
K Gysemans
K Bernaerts
A Geeraerd
Jan Van Impe
Johan Debevere
Frank Devlieghere
A4
Artikel in een tijdschrift
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2006