Instellingen beheren
MENU
Over deze site
In English
Home
Onderzoekers
Projecten
Organisaties
Outputs & Impact
Infrastructuur
Contact
Research Explorer
Uw browser ondersteunt geen JavaScript of JavaScript is niet ingeschakeld. Zonder JavaScript kan sommige functionaliteit van deze webapplicatie uitgeschakeld zijn of foutmeldingen veroorzaken. Raadpleeg om JavaScript in te schakelen de handleiding van uw browser of contacteer uw systeembeheerder.
Onderzoeker
Myrsini Sakarika
Profiel
Projecten
Publicaties & datasets
Activiteiten
Prijzen & Erkenningen
Octrooien
51
Resultaten
2025
Differential recovery of chain-elongating bacteria : comparing droplet, plating, and dilution-to-extinction methods
Wannes Nauwynck
Myrsini Sakarika
Karoline Faust
Nico Boon
A1
Artikel in een tijdschrift
in
MSYSTEMS
2025
Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat
Norah Benmeridja
Berre Deltomme
Myrsini Sakarika
Listia Rini
Hans De Steur
Xavier Gellynck
A1
Artikel in een tijdschrift
in
BRITISH FOOD JOURNAL
2025
Fueling the protein transition : can waste-derived ethanol enable efficient and high-quality microbial protein production?
Lotte Van Peteghem
Silvio Matassa
Myrsini Sakarika
A1
Artikel in een tijdschrift
in
BIORESOURCE TECHNOLOGY
2025
Microbial protein production from biogas : from lab to consumer
Norah Benmeridja
Xavier Gellynck
Myrsini Sakarika
Proefschrift
2025
Microbial protein-derived bioplastics from renewable substrates : pathways, challenges, and applications in a circular economy
Myrsini Sakarika
Joost Brancart
Shreyash Anil Gujar
Steven De Meester
Luis Diaz Allegue
Leen Bastiaens
Peter Ragaert
Siegfried E. Vlaeminck
Heleen De Wever
Korneel Rabaey
A1
Artikel in een tijdschrift
in
ENVIRONMENTAL SCIENCE AND ECOTECHNOLOGY
2025
Tailoring non-axenic lactic acid fermentation from cheese whey permeate targeting a flexible lactic acid platform
Brecht Delmoitié
Myrsini Sakarika
Korneel Rabaey
Heleen De Wever
Alberte Regueira López
A1
Artikel in een tijdschrift
in
JOURNAL OF ENVIRONMENTAL MANAGEMENT
2025
To ferment or not to ferment? Evaluating the impact of pre-fermentation of cheese whey permeate on microbial protein production with designed synthetic communities
Brecht Delmoitié
Alberte Regueira López
Heleen De Wever
Ramon Ganigué
Myrsini Sakarika
A1
Artikel in een tijdschrift
in
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
2025
2024
Editorial : Microbial biorefineries for a more sustainable, circular economy
Myrsini Sakarika
Silvio Matassa
José M. Carvajal-Arroyo
Ramon Ganigué
Redactioneel materiaal
2024
Towards sustainable food security : exploiting synthetic microbial communities for protein production from dairy industry side streams
Brecht Delmoitié
Alberte Regueira López
Heleen De Wever
Ramon Ganigué
Myrsini Sakarika
C3
Conferentie
2024
Understanding the potential of microbial protein as a more sustainable food source
Alexandra Pinto Martins Pereira
Brecht Delmoitié
Myrsini Sakarika
A2
Artikel in een tijdschrift
in
FOOD SCIENCE AND NUTRITION CASES
2024
2023
Correction for Van Peteghem et al., 'The role of microorganisms and carbon-to-nitrogen ratios for microbial protein production from bioethanol'
Lotte Van Peteghem
Myrsini Sakarika
S. Matassa
Korneel Rabaey
Correctie
2023
Corrigendum to 'Methylotrophs: from C1 compounds to food' [Curr Opin Biotechnol 75 (2022) 102685]
Myrsini Sakarika
Ramon Ganigué
Korneel Rabaey
Correctie
2023
Exploring microbial protein production from recovered carbon and nitrogen
Lotte Van Peteghem
Korneel Rabaey
Silvio Matassa
Myrsini Sakarika
Proefschrift
2023
Lactic acid production with high selectivity and titer from cheese whey permeate in non-sterile conditions
Brecht Delmoitié
Myrsini Sakarika
Korneel Rabaey
Heleen De Wever
Alberte Regueira López
C3
Conferentie
2023
Microbial protein from recovered nitrogen : nutritional quality, safety, and feasibility assessment
Lotte Van Peteghem
Silvio Matassa
Korneel Rabaey
Myrsini Sakarika
A1
Artikel in een tijdschrift
in
SCIENCE OF THE TOTAL ENVIRONMENT
2023
Production of biopolymers from microalgae and cyanobacteria
Myrsini Sakarika
E. Sventzouri
K. Pispas
S. S. Ali
M. Kornaros
Hoofdstuk in een boek
in
Algal systems for resource recovery from waste and wastewater
2023
Production of calcium carbonate-precipitating biomass powder as self-healing additive in concrete and performance evaluation in mortar
Xuejiao Zhu
Myrsini Sakarika
Ramon Ganigué
Kim Van Tittelboom
Yusuf Çağatay Erşan
Nico Boon
Nele De Belie
A1
Artikel in een tijdschrift
in
CEMENT & CONCRETE COMPOSITES
2023
The nutritional composition and cell size of microbial biomass for food applications are defined by the growth conditions
Myrsini Sakarika
Frederiek-Maarten Kerckhof
Lotte Van Peteghem
Alexandra Pinto Martins Pereira
Tim Van Den Bossche
Robbin Bouwmeester
Ralf Gabriels
Delphi Van Haver
Barbara Ulčar
Lennart Martens
et al.
A1
Artikel in een tijdschrift
in
MICROBIAL CELL FACTORIES
2023
Thermophilic caproic acid production from grass juice by sugar-based chain elongation
Myrsini Sakarika
Alberte Regueira López
Korneel Rabaey
Ramon Ganigué
A1
Artikel in een tijdschrift
in
SCIENCE OF THE TOTAL ENVIRONMENT
2023
2022
Aerobes and phototrophs as microbial organic fertilizers : exploring mineralization, fertilization and plant protection features
Eva Wambacq
Abbas Alloul
Oliver Grunert
Jasper Carrette
Pieter Vermeir
Janne Spanoghe
Myrsini Sakarika
Siegfried E. Vlaeminck
Geert Haesaert
A1
Artikel in een tijdschrift
in
PLOS ONE
2022
Ammonia recovery from brines originating from a municipal wastewater ion exchange process and valorization of recovered nitrogen into microbial protein
Samuela Guida
Lotte Van Peteghem
Ben Luqmani
Myrsini Sakarika
Andrew McLeod
Ewan J. McAdam
Bruce Jefferson
Korneel Rabaey
Ana Soares
A1
Artikel in een tijdschrift
in
CHEMICAL ENGINEERING JOURNAL
2022
Biorefinery and bioremediation potential of microalgae
Eleni Koutra
Sameh Samir Ali
Myrsini Sakarika
Michael Kornaros
Hoofdstuk in een boek
in
Valorization of microalgal biomass and wastewater treatment
2022
From C1 compounds to microbial protein as a food source
Myrsini Sakarika
Ramon Ganigué
Korneel Rabaey
C3
Conferentie
2022
From captured carbon to food : assessing production routes, cultivation strategies and their impact on the yield and quality of microbial protein from C1 compounds
Myrsini Sakarika
Korneel Rabaey
Ramon Ganigué
Frederiek-Maarten Kerckhof
Proefschrift
2022
From CO2 to drunk microbes and food : exploring the synergy between CCU and microbial protein production for a more sustainable food chain
Lotte Van Peteghem
Myrsini Sakarika
Silvio Matassa
Ramon Ganiguez
Ilje Pikaar
Korneel Rabaey
C3
Conferentie
2022
Methylotrophs : from C1 compounds to food
Myrsini Sakarika
Ramon Ganigué
Korneel Rabaey
A1
Artikel in een tijdschrift
in
CURRENT OPINION IN BIOTECHNOLOGY
2022
Production of microbial protein from fermented grass
Myrsini Sakarika
Brecht Delmoitié
Eleftheria Ntagia
Ioanna Chatzigiannidou
Xavier Gabet
Ramon Ganigué
Korneel Rabaey
A1
Artikel in een tijdschrift
in
CHEMICAL ENGINEERING JOURNAL
2022
Recent advances in wastewater microalgae-based biofuels production : a state-of-the-art review
Sameh Samir Ali
Savvas Giannis Mastropetros
Michael Schagerl
Myrsini Sakarika
Tamer Elsamahy
Mostafa El-Sheekh
Jianzhong Sun
Michael Kornaros
A1
Artikel in een tijdschrift
in
ENERGY REPORTS
2022
Sugars or lactate? The substrate determines product spectrum in thermophilic chain elongation
Alberte Regueira López
Myrsini Sakarika
Korneel Rabaey
Ramon Ganigué
C3
Conferentie
2022
The role of microorganisms and carbon-to-nitrogen ratios for microbial protein production from bioethanol
Lotte Van Peteghem
Myrsini Sakarika
S. Matassa
Korneel Rabaey
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2022
Towards new carbon-neutral food systems : combining carbon capture and utilization with microbial protein production
Lotte Van Peteghem
Myrsini Sakarika
S. Matassa
I. Pikaar
Ramon Ganigué
Korneel Rabaey
A1
Artikel in een tijdschrift
in
BIORESOURCE TECHNOLOGY
2022
2021
Artificial neural network (ANN) approach to optimize cultivation conditions of microalga Chlorella vulgaris in view of biodiesel production
Vinoj Chamilka Liyanaarachchi
Gannoru Kankanamalage Sanuji Hasara Nishshanka
Myrsini Sakarika
V Nimarshana, P. H.
Thilini U. Ariyadasa
Michael Kornaros
A1
Artikel in een tijdschrift
in
BIOCHEMICAL ENGINEERING JOURNAL
2021
Exploring the synergy between carbon capture and utilization and microbial protein production for a more sustainable food chain
Lotte Van Peteghem
Myrsini Sakarika
Silvio Matassa
Ilje Pikaar
Ramon Ganigué
Korneel Rabaey
C3
Conferentie
2021
From biogas and hydrogen to microbial protein through co-cultivation of methane and hydrogen oxidizing bacteria
Frederiek-Maarten Kerckhof
Myrsini Sakarika
Marie Van Giel
Maarten Muys
Pieter Vermeir
Jo De Vrieze
Siegfried Vlaeminck
Korneel Rabaey
Nico Boon
A1
Artikel in een tijdschrift
in
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY
2021
The green biorefinery : from grass to lactic acid and microbial protein
Myrsini Sakarika
Eleftheria Ntagia
Brecht Delmoitié
Ioanna Chatzigiannidou
Xavier Gabet
Ramon Ganigué
Korneel Rabaey
C3
Conferentie
2021
Wastewater treatment coupled to algal biomass production
Myrsini Sakarika
Eleni Koutra
Savvas Giannis Mastropetros
Spyros Giannakopoulos
Michael Kornaros
Hoofdstuk in een boek
in
An integration of phycoremediation processes in wastewater treatment
2021
2020
Dried aerobic heterotrophic bacteria from treatment of food and beverage effluents : screening of correlations between operation parameters and microbial protein quality
Maarten Muys
Gustavo Papini
Marc Spiller
Myrsini Sakarika
Barbara Schwaiger
Céline Lesueur
Pieter Vermeir
Siegfried Vlaeminck
A1
Artikel in een tijdschrift
in
BIORESOURCE TECHNOLOGY
2020
Environmental impact of microbial protein from potato wastewater as feed ingredient : comparative consequential life cycle assessment of three production systems and soybean meal
Marc Spiller
Maarten Muys
Gustavo Papini
Myrsini Sakarika
Matthias Buyle
Siegfried E. Vlaeminck
A1
Artikel in een tijdschrift
in
WATER RESEARCH
2020
Impact of substrate and growth conditions on microbial protein production and composition
Myrsini Sakarika
Pieter Candry
Mathilde Depoortere
Ramon Ganigué
Korneel Rabaey
A1
Artikel in een tijdschrift
in
BIORESOURCE TECHNOLOGY
2020
Microbial protein production from methane via electrochemical biogas upgrading
Nayaret Acosta Ortiz
Myrsini Sakarika
Frederiek-Maarten Kerckhof
Cindy Law
Jo De Vrieze
Korneel Rabaey
A1
Artikel in een tijdschrift
in
CHEMICAL ENGINEERING JOURNAL
2020
Purple non‐sulphur bacteria and plant production : benefits for fertilization, stress resistance and the environment
Myrsini Sakarika
Janne Spanoghe
Yixing Sui
Eva Wambacq
Oliver Grunert
Geert Haesaert
Marc Spiller
Siegfried E. Vlaeminck
A1
Artikel in een tijdschrift
in
MICROBIAL BIOTECHNOLOGY
2020
Raman spectroscopy-based measurements of single-cell phenotypic diversity in microbial populations
Cristina García Timermans
Ruben Props
Boris Zacchetti
Myrsini Sakarika
Frank Delvigne
Nico Boon
A1
Artikel in een tijdschrift
in
MSPHERE
2020
Storage, fertilization and cost properties highlight the potential of dried microbial biomass as organic fertilizer
Janne Spanoghe
Oliver Grunert
Eva Wambacq
Myrsini Sakarika
Gustavo Papini
Abbas Alloul
Marc Spiller
Veerle Derycke
Lutgart Stragier
Harmien Verstraete
et al.
A1
Artikel in een tijdschrift
in
MICROBIAL BIOTECHNOLOGY
2020
The type of microorganism and substrate determines the odor fingerprint of dried bacteria targeting microbial protein production
Myrsini Sakarika
Daylan A. Tzompa-Sosa
Mathilde Depoortere
Hayley Rottiers
Ramon Ganigué
Koen Dewettinck
Korneel Rabaey
A1
Artikel in een tijdschrift
in
FEMS MICROBIOLOGY LETTERS
2020
Two-stage anaerobic digestion harnesses more energy from the co-digestion of end-of-life dairy products with agro-industrial waste compared to the single-stage process
Myrsini Sakarika
Konstantinos Stavropoulos
Alexandros Kopsahelis
Eleni Koutra
Constantina Zafiri
Michael Kornaros
A1
Artikel in een tijdschrift
in
BIOCHEMICAL ENGINEERING JOURNAL
2020
2019
Chlorella vulgaris as a green biofuel factory : comparison between biodiesel, biogas and combustible biomass production
Myrsini Sakarika
Michael Kornaros
A1
Artikel in een tijdschrift
in
BIORESOURCE TECHNOLOGY
2019
Inoculum origin and waste solid content influence the biochemical methane potential of olive mill wastewater under mesophilic and thermophilic conditions
Konstantina Tsigkou
Myrsini Sakarika
Michael Kornaros
A1
Artikel in een tijdschrift
in
BIOCHEMICAL ENGINEERING JOURNAL
2019
Proof of concept of high-rate decentralized pre-composting of kitchen waste : optimizing design and operation of a novel drum reactor
Myrsini Sakarika
Marc Spiller
Robin Baetens
Gil Donies
Jolan Vanderstuyf
Kathleen Vinck
Karl C Vrancken
Gregory Van Barel
Els Du Bois
Siegfried E Vlaeminck
A1
Artikel in een tijdschrift
in
WASTE MANAGEMENT
2019
Towards a more sustainable food chain : microbial protein production from catalytically of biologically fixed CO2
Myrsini Sakarika
Pieter Candry
Ramon Ganigué
Korneel Rabaey
C3
Conferentie
2019
2017
Kinetics of growth and lipids accumulation in Chlorella vulgaris during batch heterotrophic cultivation : effect of different nutrient limitation strategies
Myrsini Sakarika
Michael Kornaros
A1
Artikel in een tijdschrift
in
BIORESOURCE TECHNOLOGY
2017
2016
Effect of pH on growth and lipid accumulation kinetics of the microalga Chlorella vulgaris grown heterotrophically under sulfur limitation
Myrsini Sakarika
Michael Kornaros
A1
Artikel in een tijdschrift
in
BIORESOURCE TECHNOLOGY
2016