Research Explorer

Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Researcher

Moustapha Drabo

Awards & Distinctions

9 Results

2024

Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis

Moustapha DraboHabtu Shumoy AbrahaBruno De MeulenaerAly SavadogoKatleen Raes

A1 Journal Article in FOOD & FUNCTION

Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics

Moustapha DraboEls Van DammeTibo De ConinckIsabel VerbekeBruno De MeulenaerAly SavadogoKatleen Raes

A1 Journal Article in JOURNAL OF FOOD COMPOSITION AND ANALYSIS

2023

Ecological niche, genetic variation in natural populations, and harvest maturity of Senegalia macrostachya (Rchb. ex DC) Kayl. & Boatwr., a promising wild and perennial edible-seeded crop

Moustapha DraboHabtu Shumoy AbrahaJonas KoalaAly SavadogoKatleen Raes

A1 Journal Article in AGROFORESTRY SYSTEMS

Effects of tempeh fermentation using Rhizopus oryzae on the nutritional and flour technological properties of Zamnè (Senegalia macrostachya seeds) : exploration of processing alternatives for a hard-to-cook but promising wild legume

Moustapha DraboAly SavadogoKatleen Raes

A1 Journal Article in FOOD BIOSCIENCE

Non-sensory perception and sensory appeal of zamne, pseudozamne, traditionally cooked Senegalia erythrocalyx seeds, and tempeh according to Burkinabe consumers

Moustapha DraboKorotimi TraoréCharles ParkoudaFatoumata Hama-BaAly SavadogoKatleen Raes

A1 Journal Article in FOODS

Physicochemical determinants and mechanisms of the hard-to-cook problem of Senegalia seeds, overlooked wild legumes in the arid tropics

Moustapha DraboHabtu Shumoy AbrahaAly SavadogoKatleen Raes

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Spotlight on Senegalia seeds : overlooked potentials and a benchmark of Acacia foods

Moustapha DraboKatleen RaesAly Savadogo

2022

Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia : spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics

Moustapha DraboHabtu Shumoy AbrahaAly SavadogoKatleen Raes

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

2020

Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso

Moustapha DraboHabtu Shumoy AbrahaHama CisséCharles ParkoudaFulbert NikiémaIsmail OdetokunYves TraoréAly SavadogoKatleen Raes

A1 Journal Article in FOOD RESEARCH INTERNATIONAL