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Researcher
Monica Obando Chaves
Profile
Projects
Publications
Activities
Awards & Distinctions
3
Results
2017
Impact of lipid and protein co-oxidation on digestibility of dairy proteins
Monica Obando Chaves
Bruno De Meulenaer
Dissertation
2017
2015
Impact of lipid and protein co-oxidation on digestibility of dairy proteins in oil-in-water (O/W) emulsions
Monica Obando Chaves
Antonios Papastergiadis
Shanshan Li
Bruno De Meulenaer
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2015
2013
Identification of modified lysozyme peptides upon photo-oxidation by LC-TOF-MS
Barbara Kerkaert
Frédéric Mestdagh
Monica Obando Chaves
Tatiana Cucu
Bruno De Meulenaer
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2013