Research Explorer

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Researcher

Monica Obando Chaves

Awards & Distinctions

3 Results

2017

Impact of lipid and protein co-oxidation on digestibility of dairy proteins

Monica Obando ChavesBruno De Meulenaer

2015

Impact of lipid and protein co-oxidation on digestibility of dairy proteins in oil-in-water (O/W) emulsions

Monica Obando ChavesAntonios PapastergiadisShanshan LiBruno De Meulenaer

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2013

Identification of modified lysozyme peptides upon photo-oxidation by LC-TOF-MS

Barbara KerkaertFrédéric MestdaghMonica Obando ChavesTatiana CucuBruno De Meulenaer

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY