Research Explorer

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Researcher

Mohd Dona Bin Sintang

Awards & Distinctions

12 Results

2020

Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems : mixing behavior and eutectic formation

Mohd Dona Bin SintangSabine DanthineDmitry KhalenkowIris TavernierDaylan A. Tzompa-SosaNorliza Binti JulmohammadDavy Van de WalleTom RimauxAndre SkirtachKoen Dewettinck

A1 Journal Article in CHEMISTRY AND PHYSICS OF LIPIDS

Stability and functionality of xanthan gum-shellac nanoparticles for the encapsulation of cinnamon bark extract

Dimas Rahadian Aji MuhammadAli Sedaghat DoostVipul GuptaMohd Dona Bin SintangDavy Van de WallePaul Van der MeerenKoen Dewettinck

A1 Journal Article in FOOD HYDROCOLLOIDS

2018

Synergistic combinations of structurants for edible liquid-oil soft matter systems

Mohd Dona Bin SintangKoen DewettinckTom Rimaux

Synergistic interactions between lecithin and fruit wax in oleogel formation

Paula Kiyomi OkuroIris TavernierMohd Dona Bin SintangAndre SkirtachAntónio A VicenteKoen DewettinckRosiane L Cunha

A1 Journal Article in FOOD & FUNCTION

2017

Crystallization and gelation behavior of low- and high melting waxes in rice bran oil : a case-study on berry wax and sunflower wax

Diem Chi DoanIris TavernierMohd Dona Bin SintangSabine DanthineDavy Van de WalleTom RimauxKoen Dewettinck

A1 Journal Article in FOOD BIOPHYSICS

Investigating the rheological, microstructural and textural properties of chocolates sweetened with palm sap-based sugar by partial replacement

Arifin Dwi SaputroDavy Van de WalleSheida KadivarMohd Dona Bin SintangPaul Van der MeerenKoen Dewettinck

A1 Journal Article in EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring

Mohd Dona Bin SintangSabine DanthineAshok PatelTom RimauxDavy Van de WalleKoen Dewettinck

A1 Journal Article in JOURNAL OF COLLOID AND INTERFACE SCIENCE

Oil structuring properties of monoglycerides and phytosterols mixtures

Mohd Dona Bin SintangTom RimauxDavy Van de WalleKoen DewettinckAshok Patel

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides

Mohd Dona Bin SintangSabine DanthineAllison BrownDavy Van de WalleAshok R PatelIris TavernierTom RimauxKoen Dewettinck

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

2015

Fumed silica-based organogels and 'aqueous-organic' bigels

Ashok PatelBora MankočMohd Dona Bin SintangAns LesafferKoen Dewettinck

A1 Journal Article in RSC ADVANCES

2014

Edible oleogels based on water soluble food polymers: preparation, characterization and potential application

Ashok PatelNick CludtsMohd Dona Bin SintangAns LesafferKoen Dewettinck

A1 Journal Article in FOOD & FUNCTION

Polysaccharide-based oleogels prepared with an emulsion-templated approach

Ashok PatelNick CludtsMohd Dona Bin SintangBenny LewilleAns LesafferKoen Dewettinck

A1 Journal Article in CHEMPHYSCHEM