Research Explorer

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Onderzoeker

Mirjana Andjelkovic

Prijzen & Erkenningen

16 Resultaten

2023

Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil

Wannes Van HasselMohamed Fathi AbdallahMaria Gracia Guzman VelasquezChristopher O. MillesIngunn A. SamdalJulien MasquelierMirjana AndjelkovicAndreja Rajkovic

2022

Accumulation and depuration assessment of microcystin congeners in Basil grown on a hydroculture

Wannes Van HasselMaria Gracia Guzman VelasquezMohamed Fathi AbdallahBart CottynElise TardyJulien MasquelierMirjana AndjelkovicAndreja Rajkovic

2010

Phenolic compounds and some quality parameters of pumpkin seed oil

Mirjana AndjelkovicJohn Van CampAgniezska TrawkaRoland Verhé

A1 Artikel in een tijdschrift in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

2009

Berry seeds: a source of specialty oils with high content of bioactives and nutritional value

Vera Van HoedNathalie De ClercqCamelia EchimMirjana AndjelkovicE LeberKoen DewettinckRoland Verhé

A1 Artikel in een tijdschrift in JOURNAL OF FOOD LIPIDS

Chemical composition of Turkish olive oil, Ayvalik

Mirjana AndjelkovicS AcunVera Van HoedRoland VerhéJohn Van Camp

A1 Artikel in een tijdschrift in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Determination and biofunctional potential of phenolic compounds in olive and selected speciality oils

Mirjana AndjelkovicRoland Verhé

2008

Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils

Mirjana AndjelkovicJohn Van CampMarta PedraKatrien RendersCarmen SocaciuRoland Verhé

A1 Artikel in een tijdschrift in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)

Andrea BuneaMirjana AndjelkovicCarmen SocaciuOtilia BobisMadalina NeacsuRoland VerhéJohn Van Camp

A1 Artikel in een tijdschrift in FOOD CHEMISTRY

2007

Characterization of two unknown compounds in methanol extracts of rosemary oil

Evelyne DoolaegeKatleen RaesKaren SmetMirjana AndjelkovicC VAN POUCKEStefaan De SmetRoland Verhé

A1 Artikel in een tijdschrift in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2006

Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

Mirjana AndjelkovicJohn Van CampBruno De MeulenaerGriet DepaemelaereC SOCACIUMarc VerlooRoland Verhé

A1 Artikel in een tijdschrift in FOOD CHEMISTRY

2005

Analysis of Some Phytochemicals from Brussels sprouts and Spinach

Mirjana AndjelkovicC SOCACIUA BUNEAM NEACSUO BOBISRoland VerhéJohn Van Camp

CHARACTERISTICS OF MINOR COMPOUNDS IN OLIVE OIL

Mirjana AndjelkovicJohn Van CampKatrien RendersD KARLICAVera Van HoedRoland Verhé

Evaluation of Phenolic Profile Of Olive Oils From European Countries

Mirjana AndjelkovicJohn Van CampVera Van HoedRoland Verhé

Phenolic Profile of Olive Oil from Mediterranean Countries

Mirjana AndjelkovicJohn Van CampVera Van HoedRoland Verhé

2004

Metal Chelation Properties Of Phenolic Acids Bearing Catechol And Galloyl Groups

Mirjana AndjelkovicGriet DepaemelaereJohn Van CampRoland Verhé

Metal Chelation Properties Of Phenolic Acids Bearing Catechol And Galloyl Groups

Mirjana AndjelkovicGriet DepaemelaereJohn Van CampRoland Verhé