Research Explorer

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Researcher

Michael Hinneh

Awards & Distinctions

14 Results

2020

Evaluation of the effects of pod storage and roasting on Ghanaian cocoa and chocolate quality

Michael HinnehKoen DewettinckLuc De Cooman

Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (Part II : quality and sensory profiling of chocolates)

Michael HinnehEnoch Enorkplim AbotsiDavy Van de WalleDaylan Amelia Tzompa SosaAnn De WinneJulien SimonisKathy MessensJim Van DurmeEmmanuel Ohene AfoakwaLuc De Cooman et al.

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

2019

Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques

Michael HinnehDavy Van de WalleJulie HaeckEnoch Enorkplim AbotsiAnn De WinneArifin Dwi SaputroKathy MessensJim Van DurmeEmmanuel Ohene AfoakwaLuc De Cooman et al.

A1 Journal Article in JOURNAL OF FOOD ENGINEERING

Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques

Michael HinnehDavy Van de WalleDaylan Amelia Tzompa SosaJulie HaeckEnoch Enorkplim AbotsiAnn De WinneKathy MessensJim Van DurmeEmmanuel Ohene AfoakwaLuc De Cooman et al.

A1 Journal Article in EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Discrimination of cocoa liquors based on their odor fingerprint : a fast GC electronic nose suitability study

Hayley RottiersDaylan Amelia Tzompa SosaLiesbet Van de VyverMichael HinnehHelena EveraertJocelyn De WeverKathy MessensKoen Dewettinck

A1 Journal Article in FOOD ANALYTICAL METHODS

Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (part I : aroma profiling of chocolates)

Michael HinnehEnoch Enorkplim AbotsiDavy Van de WalleDaylan Amelia Tzompa SosaAnn De WinneJulien SimonisKathy MessensJim Van DurmeEmmanuel Ohene AfoakwaLuc De Cooman et al.

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Rheological behaviour and microstructural properties of dark chocolate produced by combination of a ball mill and a liquefier device as small scale chocolate production system

Arifin Dwi SaputroDavy Van de WalleBobby Antan CaiquoMichael HinnehMartina KluczykoffKoen Dewettinck

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature

Michael HinnehDavy Van de WalleDaylan Amelia Tzompa SosaAnn De WinneSarah TermoteKathy MessensJim Van DurmeEmmanuel Ohene AfoakwaLuc De CoomanKoen Dewettinck

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

2018

Aroma profile and appearance of dark chocolate formulated with palm sugar-sucrose blends

Arifin Dwi SaputroDavy Van de WalleMichael HinnehJim Van DurmeKoen Dewettinck

A1 Journal Article in EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans

Michael HinnehEvangeline SemanhyiaDavy Van de WalleAnn De WinneDaylan Amelia Tzompa SosaGustavo Luis Leonardo ScaloneBruno De MeulenaerKathy MessensJim Van DurmeEmmanuel Ohene Afoakwa et al.

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

2016

Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile: a review

John Edem KongorMichael HinnehDavy Van de WalleEmmanuel Ohene AfoakwaPascal BoeckxKoen Dewettinck

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

2015

Controlling the stability of chocolates through the incorporation of soft and hard StOSt-rich fats

Diem Phuong TranDavy Van de WalleMichael HinnehClaudia DelbaereNathalie De ClercqDung Nhan TranKoen Dewettinck

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

2014

Development of stable pralines for the tropics using mango fats

Diem Phuong TranDavy Van de WalleMichael HinnehDung Nhan TranKoen Dewettinck

Microstructural design of fruit filled pralines for the tropics

Diem Phuong TranDavy Van de WalleStephanie CoppinMichael HinnehDung Nhan TranKoen Dewettinck