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Researcher
Mery Damanik Ambarita
Profile
Projects
Publications
Activities
Awards & Distinctions
4
Results
2020
Chemical characteristics of terasi and the impact of some major compounds in terasi on the sensory characteristics of sambal-terasi, a chili sauce
Mery Damanik Ambarita
Bruno De Meulenaer
Katleen Raes
Dissertation
2020
Identification of key sensory attributes of Sambal-Terasi, impact of different type of Terasi, chemical characteristics and salt addition
Mery Damanik Ambarita
Katleen Raes
Bruno De Meulenaer
A1
Journal Article
in
SAINS MALAYSIANA
2020
Minyak goreng untuk pengolahan pangan
Agustinus Rahardjo
Yanty Manaf
Mery Damanik Ambarita
Bangun Prajanto Nusantoro
Book
2020
2019
The sensory acceptance and profile of Indonesian sambal-terasi : impact of terasi type and concentration
Mery Damanik Ambarita
Katleen Raes
Bruno De Meulenaer
A1
Journal Article
in
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
2019