Research Explorer

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Researcher

Mathis Vermeersch

Awards & Distinctions

7 Results

2025

Identification of drivers of change of emerging food safety risks in Europe

N.M.C. HommelsM. FockerM.C.M. MouritsMathis VermeerschH.J. van der Fels-Klerx

A1 Journal Article in FOOD CONTROL

2024

Drivers for change : impact on food safety management systems of Belgian food business operators

Mathis VermeerschNina HommelsElla MeeusenMieke UyttendaeleIne van der Fels-KlerxLiesbeth Jacxsens

Last-mile food delivery : a survey on delivery practices, quality and food safety aspects

Mathis VermeerschLiesbeth JacxsensMieke Uyttendaele

Protective cultures based on indigenous microbiota to improve safety of fresh-cut produce

Thomas De BockMathis VermeerschNeal MathuFrank DevlieghereMieke Uyttendaele

Spontaneous vegetable fermentations : a food safety perspective

Mathis VermeerschCintia CsorbaLiesbeth JacxsensTanja KosticMieke Uyttendaele

2023

Protective cultures based on indigenous microbiota to improve safety of fresh-cut produce

Thomas De BockMathis VermeerschNeal MathuFrank DevlieghereMieke Uyttendaele

2022

Romaine lettuce indigenous microbiota show potential for growth suppression of Listeria monocytogenes

Thomas De BockMathis VermeerschLiesbeth JacxsensFrank DevlieghereMieke Uyttendaele