Research Explorer

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Researcher

Mathis Vermeersch

Publications & Research Data

Awards & Distinctions

14 Results

2026

Microbiological survey of spontaneous vegetable fermentations : a food safety perspective

Mathis VermeerschCintia MayrAn MaesAnneleen WiemeBruno De MeulenaerPeter VandammeLiesbeth JacxsensTanja KosticMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2025

Identification of drivers of change of emerging food safety risks in Europe

N.M.C. HommelsM. FockerM.C.M. MouritsMathis VermeerschH.J. van der Fels-Klerx

A1 Journal Article in FOOD CONTROL

Last-mile food delivery : a survey on delivery practices, quality and food safety aspects

Mathis VermeerschLiesbeth JacxsensMieke Uyttendaele

Microbiological hygiene and food safety assessment of urban aquaponic farming

Mathis VermeerschLiesbeth JacxsensTara BaeleInge Van DammeBavo VerhaegenNico BoonMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Resilient food safety management to anticipate on related microbiological food safety challenges.

Mathis VermeerschMieke UyttendaeleLiesbeth Jacxsens

2024

Drivers for change : impact on food safety management systems of Belgian food business operators

Mathis VermeerschNina HommelsElla MeeusenMieke UyttendaeleIne van der Fels-KlerxLiesbeth Jacxsens

Last-mile food delivery : a survey on delivery practices, quality and food safety aspects

Mathis VermeerschLiesbeth JacxsensMieke Uyttendaele

Protective cultures based on indigenous microbiota to improve safety of fresh-cut produce

Thomas De BockMathis VermeerschNeal MathuFrank DevlieghereMieke Uyttendaele

Resilient food safety management to anticipate on related microbiological food safety challenges

Mathis VermeerschMieke UyttendaeleLiesbeth Jacxsens

Spontaneous vegetable fermentations : a food safety perspective

Mathis VermeerschCintia CsorbaLiesbeth JacxsensTanja KosticMieke Uyttendaele

Urban aquaponic food production, a food safety perspective

Mathis VermeerschLiesbeth JacxsensMieke Uyttendaele

2023

Micro-organisms in unpasteurized spontaneously fermented vegetables, a food safety perspective

Mathis VermeerschZoraida De GraeveFrank DevlieghereLiesbeth JacxsensMieke Uyttendaele

Protective cultures based on indigenous microbiota to improve safety of fresh-cut produce

Thomas De BockMathis VermeerschNeal MathuFrank DevlieghereMieke Uyttendaele

2022

Romaine lettuce indigenous microbiota show potential for growth suppression of Listeria monocytogenes

Thomas De BockMathis VermeerschLiesbeth JacxsensFrank DevlieghereMieke Uyttendaele