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Researcher

Marina Van Hecke

Profile

Projects

Publications

Activities

Awards & Distinctions

1 Result

2020

Technological and microbiological evaluation of different storage conditions of par-baked bread

Els DebonneIngrid De LeynAnnemarie VromanGriet SpaepenMarina Van HeckeTony RuyssenMia Eeckhout

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

2020