Research Explorer

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Researcher

Marina Van Hecke

Publications & Research Data

Awards & Distinctions

3 Results

2026

Improvement of physicochemical and textural properties of soy-based meat analogues by the addition of potato starch : relationships with the secondary structure of proteins

Saad JakhjoukhMarina Van HeckeAndre SkirtachMia EeckhoutGuido Rolandelli

A1 Journal Article in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

2025

Impacts of potato starch on soy-based meat analogues texture and protein structure

Saad JakhjoukhMarina Van HeckeAndre SkirtachMia EeckhoutGuido Rolandelli

2020

Technological and microbiological evaluation of different storage conditions of par-baked bread

Els DebonneIngrid De LeynAnnemarie VromanGriet SpaepenMarina Van HeckeTony RuyssenMia Eeckhout

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY