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Onderzoeker
Mariem Somrani Achouri
Profiel
Projecten
Publicaties
Activiteiten
Prijzen & Erkenningen
18
Resultaten
2025
Modeling the growth and volatile metabolite production of spoilage-causing Brochothrix thermosphacta on solid meat substrates under modified atmospheres
Linyun Chen
Raejeong Ryu
Lotta Kuuliala
Mariem Somrani Achouri
Christophe Walgraeve
Kristof Demeestere
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2025
2024
Biofilm busters : exploring the antimicrobial and antibiofilm properties of essential oils against Salmonella Enteritidis
Mariem Somrani Achouri
Juan-Pablo Huertas
Asunción Iguaz
Hajer Debbabi
Alfredo Palop
A1
Artikel in een tijdschrift
in
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
2024
Development and validation of a novel Gas-Washing Bottle Incubation System (GBIS) for monitoring microbial growth in liquid media under well-controlled modified atmosphere conditions
Seren Oğuz
Eleonora Bonanni
Lotta Kuuliala
Mariem Somrani Achouri
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOODS
2024
Insights into pork spoilage under modified atmospheres : unraveling and modeling the relationship between Brochothrix thermosphacta levels and volatile metabolite production
Linyun Chen
Lotta Kuuliala
Mariem Somrani Achouri
Christophe Walgraeve
Kristof Demeestere
Frank Devlieghere
C3
Conferentie
2024
Monitoring microbial growth under well-controlled gas conditions : towards more sustainable food packaging
Seren Oğuz
Eleonora Bonanni
Carlos Manuel Marquez Blanco
Vincenzo Turrisi
Lotta Kuuliala
Mariem Somrani Achouri
Frank Devlieghere
C3
Conferentie
2024
Rapid and non-destructive microbial quality prediction of fresh pork stored under modified atmospheres by using selected-ion flow-tube mass spectrometry and machine learning
Linyun Chen
Lotta Kuuliala
Mariem Somrani Achouri
Christophe Walgraeve
Kristof Demeestere
Bernard De Baets
Frank Devlieghere
A1
Artikel in een tijdschrift
in
MEAT SCIENCE
2024
Shift to sustainable food packaging : influence of oxygen on the growth of Listeria monocytogenes on solid media
Amber Van Reepingen
Robin Wijns
Mariem Somrani Achouri
Lotta Kuuliala
Frank Devlieghere
C3
Conferentie
2024
2023
A comparison of different machine learning algorithms for predicting microbial quality during storage of modified atmosphere packaged pork based on volatile organic compounds
Linyun Chen
Lotta Kuuliala
Mariem Somrani Achouri
Christophe Walgraeve
Kristof Demeestere
Bernard De Baets
Frank Devlieghere
C3
Conferentie
2023
A novel gas-washing bottle incubation system allowing for modeling Listeria monocytogenes growth under well-controlled conditions
Seren Oğuz
Eleonora Bonanni
Carlos Manuel Marquez Blanco
Lotta Kuuliala
Mariem Somrani Achouri
Peter Ragaert
Frank Devlieghere
C3
Conferentie
2023
Developing a methodology for the validation of industrial heat inactivation for sustainable production of food
Fatima Taghlaoui
Mariem Somrani Achouri
Anja De Loy-Hendrickx
Leentje Van de Roy
Inge Van Wassenhove
An Vermeulen
Frank Devlieghere
C3
Conferentie
2023
Rapid and non destructive prediction of pork microbial quality using volatolome based artificial neural networks
Linyun Chen
Lotta Kuuliala
Mariem Somrani Achouri
Christophe Walgraeve
Kristof Demeestere
Bernard De Baets
Frank Devlieghere
C3
Conferentie
2023
Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres
Linyun Chen
Stefanus Tri Mardiansyah
Lotta Kuuliala
Mariem Somrani Achouri
Christophe Walgraeve
Kristof Demeestere
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD CHEMISTRY
2023
2022
A novel experimental setup studying the effect of high CO2 & low O2 on Listeria monocytogenes growth under controlled conditions
Seren Oğuz
Eleonora Bonanni
Lotta Kuuliala
Mariem Somrani Achouri
Frank Devlieghere
C3
Conferentie
2022
Developing real-time monitoring methodologies for evaluating pork spoilage under modified atmospheres
Linyun Chen
Stefanus Tri Mardiansyah
Lotta Kuuliala
Mariem Somrani Achouri
Christophe Walgraeve
Frank Devlieghere
C3
Conferentie
2022
Evaluating sensory deterioration of pork stored under modified atmospheres
Linyun Chen
Stefanus Tri Mardiansyah
Lotta Kuuliala
Mariem Somrani Achouri
Kristof Demeestere
Christophe Walgraeve
Frank Devlieghere
C3
Conferentie
2022
Gas washing bottle incubation system for monitoring the growth of Listeria monocytogenes under controlled conditions
Seren Oğuz
Lotta Kuuliala
Mariem Somrani Achouri
Peter Ragaert
Frank Devlieghere
C3
Conferentie
2022
Identification of volatile spoilage indicators for pork packaged under modified atmospheres
Linyun Chen
Stefanus Tri Mardiansyah
Lotta Kuuliala
Mariem Somrani Achouri
Christophe Walgraeve
Kristof Demeestere
Frank Devlieghere
C3
Conferentie
2022
2020
Garlic, onion, and cinnamon essential oil anti-biofilms' effect against Listeria monocytogenes
Mariem Somrani Achouri
Maria-Carmen Ingles
Hajer Debbabi
Ferid Abidi
Alfredo Palop
A1
Artikel in een tijdschrift
in
FOODS
2020