Research Explorer

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Researcher

Mariem Somrani Achouri

Awards & Distinctions

16 Results

2024

Biofilm busters : exploring the antimicrobial and antibiofilm properties of essential oils against Salmonella Enteritidis

Mariem Somrani AchouriJuan-Pablo HuertasAsunción IguazHajer DebbabiAlfredo Palop

A1 Journal Article in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Development and validation of a novel Gas-Washing Bottle Incubation System (GBIS) for monitoring microbial growth in liquid media under well-controlled modified atmosphere conditions

Seren OğuzEleonora BonanniLotta KuulialaMariem Somrani AchouriFrank Devlieghere

A1 Journal Article in FOODS

Insights into pork spoilage under modified atmospheres : unraveling and modeling the relationship between Brochothrix thermosphacta levels and volatile metabolite production

Linyun ChenLotta KuulialaMariem Somrani AchouriChristophe WalgraeveKristof DemeestereFrank Devlieghere

Monitoring microbial growth under well-controlled gas conditions: towards more sustainable food packaging

Seren OğuzEleonora BonanniCarlos Manuel Marquez BlancoVincenzo TurrisiLotta KuulialaMariem Somrani AchouriFrank Devlieghere

Rapid and non-destructive microbial quality prediction of fresh pork stored under modified atmospheres by using selected-ion flow-tube mass spectrometry and machine learning

Linyun ChenLotta KuulialaMariem Somrani AchouriChristophe WalgraeveKristof DemeestereBernard De BaetsFrank Devlieghere

A1 Journal Article in MEAT SCIENCE

2023

A comparison of different machine learning algorithms for predicting microbial quality during storage of modified atmosphere packaged pork based on volatile organic compounds

Linyun ChenLotta KuulialaMariem Somrani AchouriChristophe WalgraeveKristof DemeestereBernard De BaetsFrank Devlieghere

A novel gas-washing bottle incubation system allowing for modeling Listeria monocytogenes growth under well-controlled conditions

Seren OğuzEleonora BonanniCarlos Manuel Marquez BlancoLotta KuulialaMariem Somrani AchouriPeter RagaertFrank Devlieghere

Developing a methodology for the validation of industrial heat inactivation for sustainable production of food

Fatima TaghlaouiMariem Somrani AchouriAnja De Loy-HendrickxLeentje Van de RoyInge Van WassenhoveAn VermeulenFrank Devlieghere

Rapid and non destructive prediction of pork microbial quality using volatolome based artificial neural networks

Linyun ChenLotta KuulialaMariem Somrani AchouriChristophe WalgraeveKristof DemeestereBernard De BaetsFrank Devlieghere

Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres

Linyun ChenStefanus Tri MardiansyahLotta KuulialaMariem Somrani AchouriChristophe WalgraeveKristof DemeestereFrank Devlieghere

A1 Journal Article in FOOD CHEMISTRY

2022

A novel experimental setup studying the effect of high CO2 & low O2 on Listeria monocytogenes growth under controlled conditions

Seren OğuzEleonora BonanniLotta KuulialaMariem Somrani AchouriFrank Devlieghere

Developing real-time monitoring methodologies for evaluating pork spoilage under modified atmospheres

Linyun ChenStefanus Tri MardiansyahLotta KuulialaMariem Somrani AchouriChristophe WalgraeveFrank Devlieghere

Evaluating sensory deterioration of pork stored under modified atmospheres

Linyun ChenStefanus Tri MardiansyahLotta KuulialaMariem Somrani AchouriKristof DemeestereChristophe WalgraeveFrank Devlieghere

Gas washing bottle incubation system for monitoring the growth of Listeria monocytogenes under controlled conditions

Seren OğuzLotta KuulialaMariem Somrani AchouriPeter RagaertFrank Devlieghere

Identification of volatile spoilage indicators for pork packaged under modified atmospheres

Linyun ChenStefanus Tri MardiansyahLotta KuulialaMariem Somrani AchouriChristophe WalgraeveKristof DemeestereFrank Devlieghere

2020

Garlic, onion, and cinnamon essential oil anti-biofilms' effect against Listeria monocytogenes

Mariem Somrani AchouriMaria-Carmen InglesHajer DebbabiFerid AbidiAlfredo Palop

A1 Journal Article in FOODS