Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Researcher

Marie Romanus

Profile

Projects

Publications

Activities

Awards & Distinctions

2 Results

2022

Functionality of natural waxes in hybrid fat crystal networks

Filip Van BockstaeleMarie RomanusIvana PenagosKoen Dewettinck

Bookchapter in Development of trans-free lipid systems and their use in food products

2022

2021

Combining fat and waxes in hybrid systems for bakery application

Filip Van BockstaeleMarie RomanusBenny LewilleEllen VerweeAndre SkirtachKoen Dewettinck

C3 Conference

2021