Research Explorer

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Researcher

Marie Romanus

Awards & Distinctions

3 Results

2024

Crystallization behavior and structural build-up of palm stearin : wax hybrid fat blends

Kato RondouMarie RomanusEllen VerweeIvana Penagos DordevicFien De WitteAndre SkirtachKoen DewettinckFilip Van Bockstaele

A1 Journal Article in FOOD BIOPHYSICS

2022

Functionality of natural waxes in hybrid fat crystal networks

Filip Van BockstaeleMarie RomanusIvana Penagos DordevicKoen Dewettinck

Bookchapter in Development of trans-free lipid systems and their use in food products

2021

Combining fat and waxes in hybrid systems for bakery application

Filip Van BockstaeleMarie RomanusBenny LewilleEllen VerweeAndre SkirtachKoen Dewettinck