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Researcher
Maria Alexandra Pinto Martins Pereira
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3
Results
2024
Comprehensive comparative study on n-caproate production by Clostridium kluyveri : batch vs. continuous operation modes
Carla Fernández-Blanco
Alexandra Pinto Martins Pereira
María C. Veiga
Christian Kennes
Ramon Ganigué
A1
Journal Article
in
BIORESOURCE TECHNOLOGY
2024
Understanding the potential of microbial protein as a more sustainable food source
Alexandra Pinto Martins Pereira
Brecht Delmoitié
Myrsini Sakarika
A2
Journal Article
in
FOOD SCIENCE AND NUTRITION CASES
2024
2023
The nutritional composition and cell size of microbial biomass for food applications are defined by the growth conditions
Myrsini Sakarika
Frederiek-Maarten Kerckhof
Lotte Van Peteghem
Alexandra Pinto Martins Pereira
Tim Van Den Bossche
Robbin Bouwmeester
Ralf Gabriels
Delphi Van Haver
Barbara Ulčar
Lennart Martens
et al.
A1
Journal Article
in
MICROBIAL CELL FACTORIES
2023