Manage settings
MENU
About this site
In het Nederlands
Home
Researchers
Projects
Organisations
Publications
Infrastructure
Contact
Research Explorer
Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.
Researcher
Marc Raemaekers
Profile
Projects
Publications
Activities
Awards & Distinctions
8
Results
2000
Control of bioflavour and safety in fermented sausages: first results of a European project.
Daniël Demeyer
Marc Raemaekers
A RIZZO
A HOLCK
A DE SMEDT
B TEN BRINK
B HAGEN
C MONTEL
E ZANARDI
E MURBREKK
et al.
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2000
1997
Production of alternansucrase by Leuconostoc mesenteroides NRRL B-1355 in batch fermentation with controlled pH and dissolved oxygen.
Marc Raemaekers
Erick Vandamme
A1
Journal Article
in
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
1997
The importance of meat enzymes in ripening and flavour generation in dry fermented sausages. First results of a European project.
Koen Molly
Daniël Demeyer
G JOHANSSON
Marc Raemaekers
M GHISTELINCK
I GEENEN
A1
Journal Article
in
FOOD CHEMISTRY
1997
1996
Polysaccharides, oligosaccharides, special sugars and enzymes via Leuconostoc mesenteroides sp. fermentations
Erick Vandamme
Marc Raemaekers
N. Vekemans
Wim Soetaert
Bookchapter
in
Lactic acid bacteria : current advances in metabolism, genetics and applications
1996
Synthesis of alternan and oligosaccharides via Leuconostoc mesenteroides NRRL B-1355 alternansucrase
Marc Raemaekers
E. Vandamme
Dissertation
1996
AJternansucrase Activity of Heat-treated Leuconostoc mesenteroides NRRL-B-1355 Cells. Proceedings of the 8th Forum for Applied Biotechnology (FAB), 28-30 september, Brugge, België, Med. Fac. L & TBW, 59(4b), 1994, pp. 2465-2468.
Marc Raemaekers
J MARQUES
K MICHIELS
EJ VANDAMME
C1
Conference
Optimisation of endogenous and bacterial metabolism for the improvement of safety and quality of fermented meat products: an air project. Proceedings of the 10th Forum for Applied Biotechnology. Mededelingen FLTBW ,1996, 61/4a, pp. 1515-1519.
Marc Raemaekers
DI DEMEYER
C1
Conference
The role of bacterial and endogenous meat enzymes in fermented meat: results of an AAIR project. Mededelingen faculteit landbouwkundige en toegepaste biologische wetenschappen, 63 (4b), 1998, 1403-1410.
Marc Raemaekers
Daniël Demeyer
[0-9]{2}