Research Explorer

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Researcher

Maarten Sichien

Awards & Distinctions

3 Results

2009

Processing means for milk fat fractionation and production of functional compounds

Maarten SichienNatacha ThienpontEveline FredrickTrung Thien LeJohn Van CampKoen Dewettinck

Bookchapter in Dairy-derived ingredients : food and nutraceutical uses

2008

Stop-and-return DSC method to study fat crystallization

Imogen FoubertEveline FredrickJeroen VereeckenMaarten SichienKoen Dewettinck

A1 Journal Article in THERMOCHIMICA ACTA

2007

Modelling the temperature dependency of crystallization parameters in view of describing the non-isothermal cyrstallization process

Imogen FoubertMaarten SichienIngmar NopensPeter A VanrolleghemKoen Dewettinck