Research Explorer

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Researcher

Lori Daelemans

Awards & Distinctions

5 Results

2021

Comparison of the chemical and technological characteristics of wholemeal flours obtained from amaranth (Amaranthus sp.), quinoa (Chenopodium quinoa) and buckwheat (Fagopyrum sp.) seeds

Phara De BockLori DaelemansLotte SelisKatleen RaesPieter VermeirMia EeckhoutFilip Van Bockstaele

A1 Journal Article in FOODS

2019

Gluten free cakes and cookies with pseudocereals and teff

Lori DaelemansCleo PannecouckePhara De BockIngrid De LeynMelissa CamerlinckFilip Van Bockstaele

Nutritional and functional characterization of Pseudocereals quinoa, amaranth and buckwheat

Phara De BockLori DaelemansPieter VermeirFilip Van BockstaeleKatleen RaesMia Eeckhout

Nutritional properties of ancient wheats available on the Belgian market

Lori DaelemansIngrid De LeynMelissa CamerlinckKatleen RaesPieter VermeirFilip Van Bockstaele

2018

Functional properties and breadmaking quality of ancient wheats cultivated in Belgium and the Netherlands

Lori DaelemansIngrid De LeynMelissa CamerlinckFilip Van Bockstaele