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Researcher
Lori Daelemans
Profile
Projects
Publications
Activities
Awards & Distinctions
5
Results
2021
Comparison of the chemical and technological characteristics of wholemeal flours obtained from amaranth (Amaranthus sp.), quinoa (Chenopodium quinoa) and buckwheat (Fagopyrum sp.) seeds
Phara De Bock
Lori Daelemans
Lotte Selis
Katleen Raes
Pieter Vermeir
Mia Eeckhout
Filip Van Bockstaele
A1
Journal Article
in
FOODS
2021
2019
Gluten free cakes and cookies with pseudocereals and teff
Lori Daelemans
Cleo Pannecoucke
Phara De Bock
Ingrid De Leyn
Melissa Camerlinck
Filip Van Bockstaele
C3
Conference
2019
Nutritional and functional characterization of Pseudocereals quinoa, amaranth and buckwheat
Phara De Bock
Lori Daelemans
Pieter Vermeir
Filip Van Bockstaele
Katleen Raes
Mia Eeckhout
C3
Conference
2019
Nutritional properties of ancient wheats available on the Belgian market
Lori Daelemans
Ingrid De Leyn
Melissa Camerlinck
Katleen Raes
Pieter Vermeir
Filip Van Bockstaele
C3
Conference
2019
2018
Functional properties and breadmaking quality of ancient wheats cultivated in Belgium and the Netherlands
Lori Daelemans
Ingrid De Leyn
Melissa Camerlinck
Filip Van Bockstaele
C3
Conference
2018