Research Explorer

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Researcher

Listia Rini

Awards & Distinctions

16 Results

2025

Diverse dietary lifestyles within households increase purchase intentions for plant-based food

Listia RiniSimoun Rainier BayudanI. FaberM.B. FrøstF.J.A. Perez-CuetoE. GuadarramaJoachim SchoutetenHans De Steur

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat

Norah BenmeridjaBerre DeltommeMyrsini SakarikaListia RiniHans De SteurXavier Gellynck

A1 Journal Article in BRITISH FOOD JOURNAL

I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe

Simoun Rainier BayudanBerre DeltommeListia RiniIlona FaberMichael Bom FrøstFederico J.A Perez-CuetoElsa GuadarramaEmanuele ZanniniJoachim SchoutetenHans De Steur

A1 Journal Article in APPETITE

2024

Shifting from an animal towards an alternative protein based diet : a walk in the park?

Xavier GellynckMargo DegieterListia RiniNorah BenmeridjaSimoun Rainier Bayudan

Social media and food consumer behavior : a systematic review

Listia RiniJoachim SchoutetenIlona FaberMichael Bom FrøstFederico J A Perez-CuetoHans De Steur

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Success factors and social influences shaping consumer adoption of plant-based foods

Listia RiniHans De SteurJoachim Schouteten

The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe

Ilona FaberListia RiniJoachim SchoutetenMichael Bom FrostHans De SteurFederico J. A. Perez-Cueto

A1 Journal Article in FOOD QUALITY AND PREFERENCE

The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions

Listia RiniSimoun Rainier BayudanIlona FaberJoachim SchoutetenFederico J. A. Perez-CuetoKai-Brit BechtoldXavier GellynckMichael Bom FrostHans De Steur

A1 Journal Article in FOOD QUALITY AND PREFERENCE

2023

Behavioural intentions towards plant-based meat and cheese alternatives in Europe : the mediating role of barriers and trust

Ilona FaberListia RiniJoachim SchoutetenHans De SteurMichael B. FrøstFederico J.A. Perez-Cueto

European consumers’ purchase intentions towards plant-based meat products : the mediation effect of social media involvement

Listia RiniSimoun Rainier BayudanIlona FaberMichael Bom FrøstFederico J. A. Perez-CuetoJoachim SchoutetenHans De Steur

Identifying the key success factors of plant-based food brands in Europe

Listia RiniJoachim SchoutetenIlona FaberKai-Brit BechtoldFederico J. A. Perez-CuetoXavier GellynckHans De Steur

A1 Journal Article in SUSTAINABILITY

Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach

Joachim SchoutetenValerie L. AlmliListia RiniIngunn Berget

A1 Journal Article in FOOD QUALITY AND PREFERENCE

2022

Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice

Joachim SchoutetenJan VerwaerenListia RiniValérie Almli

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

How barriers towards plant-based food consumption differ according to dietary lifestyle : findings from a consumer survey in 10 EU countries

Federico J. A. Perez-CuetoListia RiniIlona FaberMorten A. RasmussenKai-Brit BechtoldJoachim SchoutetenHans De Steur

A1 Journal Article in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

Impact of emotional state on consumers’ emotional conceptualizations of dark chocolate using an emoji-based questionnaire

Listia RiniSofie LagastJoachim SchoutetenXavier GellynckHans De Steur

A1 Journal Article in FOOD QUALITY AND PREFERENCE

What can we learn to be successful in the plant-based food market? Identifying the key success factors of the renowned plant-based food brands in Europe

Listia RiniJoachim SchoutetenIlona FaberKai-Brit BechtoldFederico J. A. Perez-CuetoXavier GellynckHans De Steur