Research Explorer

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Researcher

Lisa Miclotte

Awards & Distinctions

8 Results

2022

Glycolipid biosurfactants in food industry: their biological activity on the gut microbiome and against (food) pathogens

Martijn CasteleinMelike PalaLisa MiclotteCamille DewaeleSophie RoelantsChristian StevensWim Soetaert

The complex interplay between dietary emulsifiers and the gut microbiota, in the context of gut health

Lisa MiclotteTom Van de WieleAndreja RajkovicJohn Van Camp

2021

Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods

D. Sylvain DabadeLiesbeth JacxsensLisa MiclotteEmmanuel AbatihFrank DevlieghereBruno De Meulenaer

A1 Journal Article in FOOD CONTROL

2020

Dietary emulsifiers alter composition and activity of the human gut microbiota in vitro, irrespective of chemical or natural emulsifier origin

Lisa MiclotteKim De PaepeLeen RymenansChris CallewaertJeroen RaesAndreja RajkovicJohn Van CampTom Van de Wiele

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

Dietary emulsifiers alter composition and activity of the human gut microbiota in vitro, irrespective of chemical or natural emulsifier origin

Lisa MiclotteChris CallewaertKim De PaepeLeen RymenansJeroen RaesAndreja RajkovicJohn Van CampTom Van de Wiele

Food processing, gut microbiota and the globesity problem

Lisa MiclotteTom Van de Wiele

A1 Journal Article in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

2017

Biocatalytic synthesis of the rare sugar kojibiose : process scale-up and application testing

Koen BeerensKarel De WinterDavy Van de WalleCharlotte GrootaertSenem KamilogluLisa MiclotteTom Van de WieleJohn Van CampKoen DewettinckTom Desmet

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detrimental mechanisms of dietary emulsifiers in the gut